Question

6) Linalool (IUPAC name 3,7 -dimethylocta-1,6-dien-3 -ol) is a naturally occurring terpene alcohol found in many flowers and spice plants with many commercial applications, the majority of which are based on its pleasant scent (floral, with a touch of spiciness). When esterified with butanoic acid, the product often has a "peachy" smell. Use condensed structures to show the acid catalyzed condensation reaction that would produce linayl butanoate belovw 7) Offering a troubled house guest a hot beverage is a well-established social convention. And if you happen to have some on hand (to add to the tea or coffee of course), the taste and smell of methyl 2-phenylacetate (AKA methyl phenylacetate) will cheer up almost anybody. Draw the condensed structure of this ester below. 8) The ylang-ylang (cananga odorata) tree (and closely related woody vines) is native to Indonesia and is prized for its essential oils, which are used in aromatherapy. The oil is believed to relieve high blood pressure, normalize sebum secretion for skin problems, and is considered to be an aphrodisiac. The oil from ylang-ylang is also widely used in perfumery for oriental or floral themed perfumes, as its smell blends well with most floral, fruit and wood smells. The ylang-ylang oil is a complex mixture of alcohols, ethers, and esters, but two particular esters are largely responsible for its intoxicating bouquet. Write the IUPAC name of these two esters below YLANG-YLANG ESTER ONE 169 YLANG-YLANG ESTER TWO

Answer 1