Question

ot receive full credit. After this exam, you decide you are going to have a well-earned beer (if you are of age, of cou The alcohol and carbonation in beer are produced when glucose is fermented by yeast to form ethanol and carbon dioxide according to the reaction below. C6H12Os (aq) glucose 2 C2H5OH (aq) ethanol + 2 CO2 (g) carbon dioxide a. If the concentration of glucose that goes into the average 330.0mL beer bottle is 0.830M glucose, how many moles of carbon dioxide are in the average bottle of beer? (10pts) b. For every 1.00 mole of CO2 in the beer bottle there is 463psi of pressure. What is the pres in atmospheres exerted by the CO2 in the beer bottle? (6pts) c. What happens to the pressure in the bottle when I take the bottle out of the fridge, doublin temperature? (5pts)

Answer 1