3 . calculate sales, given the following figures for cost percent and cost: a. cost percent,...
3 . calculate sales, given the following figures for
cost percent and cost: a. cost percent, 30.0%; cost, $90.00 b. cost
percent, 25.0%; cost, $500.00 dittmer, paul r..
principles of food, beverage, and labor cost controls, 9th edition
(p. 32). wiley higher ed. kindle edition.
Homework Answers
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3 . calculate sales, given the following figures for
cost percent and cost: a. cost percent,...
2. Calculate cost, given the following figures for cost percent and sales: d) Cost percent, 31.6%;...
2.
Calculate cost, given the following figures for cost percent and
sales:
d) Cost percent, 31.6%; Sales, $1,065.00
e) Cost percent, 29.7%; Salss, $790.00
f) Cost percent, 21.2%; Sales, $4,100.00
2. Calculate cost, given the following figurés for cost percent and sales %; Sales, $5)0.00 a. Cost percent, 28.0 b. Cost percent, 34,5%, Sales, $2.400.00 e Cost percent, 24.8%; Sales. S225.00 d. Cost percent, 31.6%; Sales. $1.065.00 e. Cost percent, 29.7%; Sales, $790.00 f Cost percent, 21.2%, sales, $4,100.00
QUESTIONS AND PROBLEMS 69 Sales Food Beverage Total sales 630,000 140,000 $770,000 Cost of Sales ...
question 13 14
Thanks for your help
We were unable to transcribe this imageQUESTIONS AND PROBLEMS 69 Sales Food Beverage Total sales 630,000 140,000 $770,000 Cost of Sales Food Beverages Total costs 252,000 35,000 Gross Profit Controllable Expenses 287,000 $483,000 Salaries and wages Employee benefits Other controllable $173,250 45,045 82,000 expenses Total Controllable Expenses Income before Occupancy $300,295 $182,705 Costs, Interest, Depreciation, and Income Taxes Occupancy Costs Income before Interest 64,000 $118,705 Depreciation, and Income Taxes Interest Depreciation Total Restaurant...
Hot Pot Restaurant has the following information: customer count, daily sales, food cost percentage, and labor cost percentage information. The establishment does not estimate beverage cost separatel...
Hot Pot Restaurant has the following information: customer count, daily sales, food cost percentage, and labor cost percentage information. The establishment does not estimate beverage cost separately. Completed the forecast daily sales, average check, food cost percentage, food cost, labor cost and labor cost percentage. Sunday Monday Tuesday Wednesday Thursday Friday Saturday Totals/Avg Customer count 104 62 76 100 146 200 150 Daily sales ($) $2,300. $1,563 $1,876 $2,694. $4,151. $5,183. $6000. Average check per customer ($) ? ? ?...
Question 9 Given only the following information, calculate net profit) Sales $250,000 R Cost of sales...
Question 9 Given only the following information, calculate net profit) Sales $250,000 R Cost of sales $80,000 E Wages $60,000 150000 - DP Dividends paid $30,000 E cous Dividends received $30,000 R Casn't DIRU A. $90,000 B. $100,000 C. $110,000 D. $140,000
Calculate annual turnover cost at your operation for the following 3 positions: 1) Position: Sales Associate...
Calculate annual turnover cost at your operation for the following 3 positions: 1) Position: Sales Associate Average wage: $9.25/hr Cost of Benefits: 32% Number of employees: 70 Number of turnovers: 15 Turnover cost %: 40% 2) Position: Sales Manager Average wage: $3,450/mo Cost of Benefits: 38% Number of employees: 15 Number of turnovers: 5 Turnover cost %: 100% 3) Position: Regional Manager Average wage: $5,900/mo Cost of Benefits: 42% Number of employees: 3 Number of turnovers: 1 Turnover cost %:...
Given the following income statement data, calculate operating cash flow; net sales = $5,200, cost of...
Given the following income statement data, calculate operating cash flow; net sales = $5,200, cost of goods sold = $2,650, operating expenses = $605, depreciation = $620, interest expense = $195, tax rate = 34%.
Given the following information, calculate ABC Corp’s Net Income: Sales: $260,000 Cost of Goods Sold: $100,000...
Given the following information, calculate ABC Corp’s Net Income: Sales: $260,000 Cost of Goods Sold: $100,000 Salaries and Wages: $20,000 Rent Expense: $65,000 Advertising Expense: $35,000 Using the above information, calculate ABC Corp’s Gross Profit.
3. Calculate shortage or overage percent, given the following information: Opening inventory RTV Gross purchase...
3. Calculate shortage or overage percent, given the following information: Opening inventory RTV Gross purchases Customer returns Gross sales Transfers in Transfers out Markdowns Markdown cancellations Employee discounts Closing physical inventory $64,280 $960 $123,645 $9,780 $105,420 $9,769 $12,219 $15,290 $940 $670 $65,700
Given the following financial statements, calculate: Income statement Year Balance sheet Year Revenues Cost of sales...
Given the following financial statements, calculate: Income statement Year Balance sheet Year Revenues Cost of sales Selling costs Depreciation Operating profit 200.0 (80.0) (50.0) (20.0) 50.0 Working cash Accounts receivable Inventories Current assets 10 30 10 50 (4.0) Interest expense Gain on sale Earnings before taxes Property, plant, and equipment Prepaid pension assets Total assets 150 5 205 46.0 Taxes Net income (13.8) 32.2 Accounts payable Short-term debt Restructuring reserves Current liabilities 6 12 7 25 Long-term debt 70 Operating...
Problem 9-42 Preparation of Master Budget (LO 9-3, 9-4, 9-5) Fresh Pak Corporation manufactures two types...
Problem 9-42 Preparation of Master Budget (LO 9-3, 9-4, 9-5) Fresh Pak Corporation manufactures two types of cardboard boxes used in shipping canned food and vegetables. The canned food box (type C) and the perishable food box (type P) have the follow material and labor requirements. Type of Box 1. Total sales revenue: $1,100,000 3. Cost of purchases (paper- board): $97,000 5. Total overhead: $148,500 7. Predetermined overhead rate: $40 per hour Direct material required per 100 boxes: Paperboard (5.20...
2.
Calculate cost, given the following figures for cost percent and
sales:
d) Cost percent, 31.6%; Sales, $1,065.00
e) Cost percent, 29.7%; Salss, $790.00
f) Cost percent, 21.2%; Sales, $4,100.00
2. Calculate cost, given the following figurés for cost percent and sales %; Sales, $5)0.00 a. Cost percent, 28.0 b. Cost percent, 34,5%, Sales, $2.400.00 e Cost percent, 24.8%; Sales. S225.00 d. Cost percent, 31.6%; Sales. $1.065.00 e. Cost percent, 29.7%; Sales, $790.00 f Cost percent, 21.2%, sales, $4,100.00
question 13 14
Thanks for your help
We were unable to transcribe this imageQUESTIONS AND PROBLEMS 69 Sales Food Beverage Total sales 630,000 140,000 $770,000 Cost of Sales Food Beverages Total costs 252,000 35,000 Gross Profit Controllable Expenses 287,000 $483,000 Salaries and wages Employee benefits Other controllable $173,250 45,045 82,000 expenses Total Controllable Expenses Income before Occupancy $300,295 $182,705 Costs, Interest, Depreciation, and Income Taxes Occupancy Costs Income before Interest 64,000 $118,705 Depreciation, and Income Taxes Interest Depreciation Total Restaurant...
Question 9 Given only the following information, calculate net profit) Sales $250,000 R Cost of sales $80,000 E Wages $60,000 150000 - DP Dividends paid $30,000 E cous Dividends received $30,000 R Casn't DIRU A. $90,000 B. $100,000 C. $110,000 D. $140,000
3. Calculate shortage or overage percent, given the following information: Opening inventory RTV Gross purchases Customer returns Gross sales Transfers in Transfers out Markdowns Markdown cancellations Employee discounts Closing physical inventory $64,280 $960 $123,645 $9,780 $105,420 $9,769 $12,219 $15,290 $940 $670 $65,700
Given the following financial statements, calculate: Income statement Year Balance sheet Year Revenues Cost of sales Selling costs Depreciation Operating profit 200.0 (80.0) (50.0) (20.0) 50.0 Working cash Accounts receivable Inventories Current assets 10 30 10 50 (4.0) Interest expense Gain on sale Earnings before taxes Property, plant, and equipment Prepaid pension assets Total assets 150 5 205 46.0 Taxes Net income (13.8) 32.2 Accounts payable Short-term debt Restructuring reserves Current liabilities 6 12 7 25 Long-term debt 70 Operating...
Problem 9-42 Preparation of Master Budget (LO 9-3, 9-4, 9-5) Fresh Pak Corporation manufactures two types of cardboard boxes used in shipping canned food and vegetables. The canned food box (type C) and the perishable food box (type P) have the follow material and labor requirements. Type of Box 1. Total sales revenue: $1,100,000 3. Cost of purchases (paper- board): $97,000 5. Total overhead: $148,500 7. Predetermined overhead rate: $40 per hour Direct material required per 100 boxes: Paperboard (5.20...
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