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2. If food cost percent is 32.8%, then cost per dollar sale equals: a. $.0328 b. $.328 c. $3.28 wer: 3. If average inventory
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ANSWER 2- OPTION B

EXPLAINATION- IF SALE IS $1 THEN WE MULTILPLY $1*32.8%=$0.328 THIS $0.328 IS THE COST WHICH WE INCCUR ON $1 SALES.

ANSWER 3- OPTION B

EXPLANATION :- FORMULA FOR INVENTORY TURNOVER RATE =COST OF GOOD SOLD/AVERAGE INVENTORY

INVENTORY TURNOVER RATE=$36000/$12000=3

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