As the assistant manager of a restaurant, how many servers will you need given the following information for Saturday night's dinner menu:
As the assistant manager of a restaurant, how many servers will you need given the following information for Saturday night's dinner menu:
Demand (dinners served) = 92 dinners per hour
Server target utilization = 85%
Service rate per server = 14 dinners/hour
Round your answer up to the nearest whole number.
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As the assistant manager of a restaurant, how many servers will you need given the following information for Saturday night's dinner menu:
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I just need help with D. and E. thank
you!
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