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How many grams of sucrose (C12H22O11) are needed to lower the freezing point of 148 g...

How many grams of sucrose (C12H22O11) are needed to lower the freezing point of 148 g of water by 6.00 ºC?

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Answer #1

As u*e kno f hiD 1E 168.1 g | hy. (净

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