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the denaturing of proteins occurs when the stabilizing forces are altered. below is the set of processes in which proteins are denatured. Classify the following processes according to the denaturing agent involved.
The frizzy and of food MacBoo
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Answer #1

Mechanical action -

beating of eggs

Chemical reaction :

Preparation of bread from mixed dough by baking

preparation of yogurt by adding bacteria cultures

action of gastric juices on consumed food

Heating action:

straightening fizzy and tangled hair using hair conditioner

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