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3. Some commercial baking powders contain a mixture of sodium bicarbonate (baking soda) and calcium dihydrogen phosphate. When the powder is moistened, carbon dioxide s is liberated and makes the batter or dough rise. Balance the equation for the following reaction. NaHCO Ca(H2PO4)2 ),-. Na2HPO4 + CaHPO4 + CO2 + H2O
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