Typical freshly cut “green” firewood contains about 50% water by weight; for seasoned wood, the comparable figure is about 20%. Firewood is usually sold by volume, so compare the energy available from a given volume of green wood with that available from seasoned wood. Assume an energy content of 20 MJ/kg for perfectly dry wood, and that 2.3 MJ/kg of energy is needed to vaporize water. Also assume that the wood has essentially the same volume whether green or seasoned.

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Typical freshly cut “green” firewood contains about 50% water by weight; for seasoned wood, the comparable...
Consider a pile of green wood chips at 60% moisture content (wet basis) and weighing 1 t. What is the oven-dry mass of biomass in the pile? The biomass has a heat of combustion of 16 MJ per oven-dry kg. This is the 'gross calorific value' corresponding to the heat output in a reaction of the type [CH,O]+O2 CO2(gas) +H2O(liq) The net calorific value (or 'lower heating value') is the heat evolved when the final water is gaseous; in practice...
explaim the mechanisms amd toxological effects if type 1
diabetes in this article
Exposure to arsenic in drinking water is associated with increased prevalence of diabetes. We previously reported an association of diabetes and urinary concentration of dimethylarsinite (DMAS"), a toxic product of arsenic methylation by arsenic (+ 3 oxidation state) methyltransferase (AS3MT). Here we examine associations between AS3MT polymorphism, arsenic metabolism and diabetes. Fasting blood glucose, oral glucose tolerance and self-reported diagnoses were used to identify diabetic individuals. Inorganic...