

explain please 3. 0.5 m3/s of return air from the room at 24°C DB temperature and...
Air at 80 F db and 50 percent relative humidity is recirculated from a room and mixed with outdoor air at 97 F db and 83 F wb at sea level. Determine the mixture dry bulb and wet bulb temperatures if the volume of recirculated air is three times the volume of outdoor air.
Example 5: Ambient air at 38°C db-temperature and 20°C wb- temperature enters an evaporative cooler with a dry air mass flow rate of 0.75 kg/s. The pressure is constant at 95 kPa. The air leaves at a db-temperature of 25°C. Calculate (i) the relative humidity of the air at inlet, (ii) the relative humidity of the air at exit, (iii) the rate of flow of water to the cooler, and (iv) the saturation effectiveness of the cooler.
Please show clear working
Qn.7. Adiabatic mixing 300 m3/min of fresh air at 30 °C DBT and 50% RH is to be mixed with 800 m3/min of recirculated air at 22 °C DBT and 10 °C wet bulb temperature. Determine the (1) enthalpy, (2) specific volume, (3) relative humidity, (4) dry-bulb temperature and (5) dew point temperature of the mixture. Ans. [(1) 38.24 kJ/kg, (2) 0.849 m/kg (3) 29%, (4) 24.2 °C, (5) 5°C]
b) A cooling coil of an Air Handling Unit has dew-point of 8'C dry-bulb (db) temperature, and outdoor air enters the cooling equipment at 28 C d.b temperature and leaves at 16'C d.b temperature with mass flow rate of lkg/s determine: i) the contact factor (CF) ii) the volume flow rate iii) the by-pass factor iv) the sensible heat that removed from the outdoor air (1.5 mark) (1.5 marks) (1 mark) (2.0 marks) c) Explain the difference between "relative humidity...
b) A cooling coil of an Air Handling Unit has dew-point of 8'C dry-bulb (db) temperature, and outdoor air enters the cooling equipment at 28 C d.b temperature and leaves at 16'C d.b temperature with mass flow rate of lkg/s determine: i) the contact factor (CF) ii) the volume flow rate iii) the by-pass factor iv) the sensible heat that removed from the outdoor air (1.5 mark) (1.5 marks) (1 mark) (2.0 marks) c) Explain the difference between "relative humidity...
1) In a low-temperature drying operation, air at 60°C and 10% RH is being passed over diced carrots at the rate of 20 kg dry air/s. The constant rate of evaporation of water from the carrots was measured as 0.16 kg moisture/s. Estimate the temperature and RH of the air leaving the dryer. (8 pts) 2) 100 kg of bulghur with an initial moisture content of 80% on wet basis and a surface area of 12 m² is dried in...