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3. Below are the structures of sugars I to IV: CH OH CH OH 0 CH, OH 0 CH OH CH OH OH HO H OH OH OH Н -OH OH SH OH H - ОН ОН O

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Benedict test % sucrose (non-reducing Sugar) 3) Bials test test 5) pentose formation ♡ Osa 3 One to dehydrated to form furf

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