Homework Answers
Drawbacks of Natural Indicator:
- Synthetic Indicators are pure compound and hence they would consistently show the color change in a specific pH range. Natural plant extracts fail to show consistent color change.
- Different samples of natural plant extracts might contain different impurities which might cause random errors in the titer value.
- Though the natural plant extract is considered as eco-friendly the excessive cost as compared to indicator compounds will make the protocol unsustainable.
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un a deep red to Oinea de REFLECTIVE EXERCISES the color 2 Identify any drawbacks there...
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Background Background continued... Questions Experiment 2: TSI The triple sugar iron agar (TSI) can identify gram...
Background
Background continued...
Questions
Experiment 2: TSI The triple sugar iron agar (TSI) can identify gram negative bacteria based on how they metabolize carbohydrates. It contains three carbohydrates-glucose, lactose and sucrose, in addition to sodium thiosulfate which some bacteria use in the production of hydrogen sulfide (H2S). It also contains iron in the ferrous form and phenol red as a pH indicator. TSI is poured into a tube when heated to a liquid form, and the tube is slanted as...
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lab report titration help please! additional images on lab report 3. Federal standards require that any...
lab report titration help please!
additional images on lab report
3. Federal standards require that any commercial material called "vinegar" must contain as cast acetic acid. According to your results in question 4, does the vinegar sample you titrated meet the Federal standards? Explain why or why not. PART B: IDENTIFICATION OF AN UNKNOWN ACID DATA Molarity of NaOH used Mass of unknown acid used 0.050M 0.5989 14.43mc Average volume of NaOH used in the titration CALCULATIONS 1. Using the...
Acid, bases and buffers
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CHM130LL Lab 12 - Exploring Indicators Name: MEID Complete the following items by typing into the text box provided. The boxes will increase in size if additional space is necessary. Please be sure to save all your work as an MS Word document to submit properly. Part I - Calibration of Red Cabbage Juice Indicator A. Data Table 1: Calibration of Red Cabbage Juice Indicator with a Base Fill in the data table. Since your goal is to add sufficient...
Number#1,2,3and 4
(8 points) Table 1: pH of Household Substances using Litmus Paper and Natural Indicators PH Determined Using pH paper Color Change using Cabbage Juice Indicator Substance Baking Soda light bu s Vinegar 1light pin Carbonated Water 4 Bleach s Lemon Juice super grt e Pink oreer ghrt pink 2 Window Cleaner 7 Aspirin 4t 2 8 Dish Soap (n wvite blue Toothpaste Antacid Tablets Drain Cleaner Household Ammonia Unknown Solution # light blue 2. beige light 9mi 1乙...
Background
Background continued...
Questions
Experiment 2: TSI The triple sugar iron agar (TSI) can identify gram negative bacteria based on how they metabolize carbohydrates. It contains three carbohydrates-glucose, lactose and sucrose, in addition to sodium thiosulfate which some bacteria use in the production of hydrogen sulfide (H2S). It also contains iron in the ferrous form and phenol red as a pH indicator. TSI is poured into a tube when heated to a liquid form, and the tube is slanted as...
Notes for lab dc02-Resistors and the Color Code will skip are Part 2 e, g: Part 4; Exercises 2, 4,5,6 and 3. It is important to answer the exercises correctly in each labl you should include the appropriate prefix for the unit in the Numerical Value We will not be Volt using the Volt-Ohm meter (VOM) for this lab, so skip the parts that ask for VOM measurements. The parts we You do need to complete Exercises1 Note that in...
Data Collection, Statistical Analysis, Cell Size vs. Diffusion Experiment B: The Effect of Cell Size on Diffusion Rate Table 2.3: Agar Cubès Surface Area/Volume Ratio Volume (cm) Surface Area (cm2) Cube Size (cm) 1 2 210? 3 Table 2.4: Rate of Diffusion Elapsed Time (min) Rate of Diffusion Depth of Diffusion (cm) (cm/min) Cube Size (cm) 2 Table 2.5: Extent of Diffusion Volume of Cube which has NOT Changed Color (cm2) % Volume of Cube which has Changed Color Volume...
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lab report titration help please!
additional images on lab report
3. Federal standards require that any commercial material called "vinegar" must contain as cast acetic acid. According to your results in question 4, does the vinegar sample you titrated meet the Federal standards? Explain why or why not. PART B: IDENTIFICATION OF AN UNKNOWN ACID DATA Molarity of NaOH used Mass of unknown acid used 0.050M 0.5989 14.43mc Average volume of NaOH used in the titration CALCULATIONS 1. Using the...
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