Boiling point elevation is an example for the colligative properties. It is the phenomenon in which the boiling point of a liquid is increased on the addition of a compound.
The elevation in boiling point is given by the equation,

Here,
is
the increase in boiling point
is the van't Hoff factor
is the
boiling point elevation constant
is the molality of the solution
Thus from the equation it can be identified that the elevation in boiling point is directly proportional to van't Hoff factor and molality of the solution.
van't Hoff factor is defined as the ratio of number of particles in the solution after the dissociation to the number of particles in the solution before dissociation.
For non electrolytes, 
For strong electrolytes,
For weak electrolytes,
The
value for each of the
given electrolytes are,





On comparing the molality values,





Thus the order of increasing boiling point of the electrolytes are given by,
Glucose<NaCl<CaCl2<HBr<MgSO4
Doblydorlog on to com 2. Rank order the following aqueous solutions in order of increasing boiling...
Rank the following in order of increasing osmotic pressure, boiling point, freezing point, and vapor pressure at 50°C. Boiling Point 0.100 m NaNO3 0.100 m CaCl2 0.190 m glucose Freezing Point 0.190 m glucose 0.100 m NaNO3 0.100 m CaCl2 Vapor Pressure 0.100 m CaCl2 0.190 m glucose 0.100 m NaNO3
4. Rank the following solutions by increasing boiling point (or decreasing freezing point). Note: Some solutions may have the same boiling points. Indicate when boiling points are the same 1.0 M NaCl, 1.0 M CH20., 1.0 M NaNO3, 1.0M CaCl, 10 M Ca(NO3)2, 2.0 M C6H12O6, 2.0 M NaCl, 2.0 M CaCl2
4. In which of the following aqueous solutions will AgCl be least soluble? a) 0.010 M AgNO3 b) 0.001 M AgNO3 c) 0,010 M CaCl2 d) 0.100 M NaCl e) 0.001 M HCI
4. Rank the following solutions by increasing boiling point (or decreasing freezing point). Note: Some solutions may have the same boiling points. Indicate when boiling points are the same 1.0 M NaCl, 1.0 M CH20., 1.0 M NaNO3, 1.0M CaCl, 10 M Ca(NO3)2, 2.0 M C6H12O6, 2.0 M NaCl, 2.0 M CaCl2
List the aqueous solutions below in order of increasing boiling point. Fill in the blanks and explain your reasoning. 0.15 m CaCl2, 0.25 m NaNO3, 0.40 m C2H6O
Arrange the following aqueous solutions in order of increasing boiling point temperature (lowest to highest temperature, with 1 being the lowest and 4 being the highest): 0.20 m glucose, 0.30 m BaCl2, 0.40 m NaCl, 0.50 m Na2SO4. 0.20 m glucose [ Choose ] 2 3 1 4 0.30 m BaCl2 [ Choose ] 2 3 ...
Arrange the following aqueous solutions in order of increasing boiling point: 0.25 m NaCl (sodium chloride) 0.15 m CaBr2 (calcium bromide) 0.4 m C6H12O6 (sucrose) 0.25 m HCH3COO (acetic acid) Explain the reasons you ordered them as you did.
In order of increasing pH, rank 0.15 M aqueous solutions of CaCl2, NaCN, NH4Br, and KF. Species Equilibrium Constant HCN Ka = 4.9 x 10-10 NH3 Kb = 1.76 x 10-5 HF Ka = 3.5 x 10-4 A. NH4Br < CaCl2 < KF < NaCN B. NH4Br < CaCl2 < NaCN < KF C. KF < NH3 < HCN < CaCl2 D. CaCl2 < NH4Br < KF < NaCN
Rank the following aqueous solution with increasing boiling point. (1) 0.10 m NaCl (2) 0.10 m Al(NO3)3 (3) 0.30 m C12H22O11 (sucrose)
Rank the following in order of increasing boiling point.
Part 1 (1 point) Rank the following in order of increasing boiling point (bp). Items (3 images) (Drag and drop into the appropriate area)