Boulder Tea Brewers makes a variety of herbal teas (herbal infusions with a variety of ingredients). The company maintains a supply of various ingredients, some of which are costlier than others. Each day, Boulder Tea Brewers mixes the appropriate ingredients for the varieties of tea it plans to make and packages the teas in the Boulder, Colorado facility.
Some of their best-selling herbal teas are as shown in Table 1, along with the chief ingredients for each tea and the amount of each ingredient.
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Boulder Tea Brewers Product List 2/1/2018 |
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Herbal Tea Name |
Ingredients (in grams) per box of 25 tea bags |
|
Never Awake |
25 gr Chamomile (CH) 23 gr Spearmint (SP) 19 gr Lemon Grass (LG) 15 gr Tilia Flower (TF) 14 gr Blackberry Leaves (BL) |
|
Peppermint Patty |
30 gr Peppermint (PP) 14 gr Blackberry Leaves (BL) 16 gr Lemon Grass (LG) |
|
Head Rush |
23 gr Hibiscus (HB) 24 gr Rose Hips (RH) 28 gr Peppermint (PP) 24 gr Orange Peel (OP) |
|
Hibernation |
26 gr Eleuthero (EL) 25 gr Peppermint (PP) 16 gr Ginger (GI) 13 gr Chamomile (CH) 10 gr Lemon Grass (LG) |
|
State of Bliss |
16 gr Hibiscus (HB) 15 gr Rose Hips (RH) 21 gr Blackberry Leaves (BL) 16 gr Orange Peel (OP) 13 gr Tangerine (TG) |
|
Terrific Amazing Morning |
20 gr Hibiscus (HB) 20 gr Rose Hips (RH) 17 gr Orange Peel (OP) 15 gr Acai Berry (AB) 13 gr Mango (MG) 13 gr Blackberry Leaves (BL) |
Table 1: Herbal Teas
Each herbal tea is packaged as a box of 25 tea bags for a retail cost of $5.50 per box. While price is the same no matter the variety, the cost of ingredients varies for each herbal tea based on the type and amounts of ingredients in each.
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Ingredient Cost Report |
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Ingredient Name |
Cost per gram |
|
Hibiscus (HB) |
$ 0.05 |
|
Chamomile (CH) |
$ 0.05 |
|
Spearmint (SP) |
$ 0.06 |
|
Lemon Grass (LG) |
$ 0.06 |
|
Tilia Flower (TF) |
$ 0.06 |
|
Blackberry Leaves (BL) |
$ 0.04 |
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Rose Hips (RH) |
$ 0.04 |
|
Peppermint (PP) |
$ 0.03 |
|
Vanilla Bean (VB) |
$ 0.06 |
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Orange Peel (OP) |
$ 0.04 |
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Eleuthero (EL) |
$ 0.11 |
|
Cinnamon (CI) |
$ 0.03 |
|
Ginger (GI) |
$ 0.04 |
|
Tangerine (TG) |
$ 0.04 |
|
Acai Berry (AB) |
$ 0.06 |
|
Mango (MG) |
$ 0.06 |
Table 2: Herbal Ingredients
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Inventory Report 2/1/2018 |
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|
Ingredient |
Grams in Inventory |
|
HB |
23025 |
|
CH |
33000 |
|
SP |
30454 |
|
LG |
30500 |
|
TF |
18500 |
|
BL |
27350 |
|
RH |
25000 |
|
PP |
22700 |
|
VB |
10000 |
|
OP |
13580 |
|
EL |
5210 |
|
CI |
50000 |
|
GI |
13500 |
|
TG |
7500 |
|
AB |
10000 |
|
MG |
4500 |
Table 3 Stock Report
Situation:
You are the manager of a tea manufacturing facility for the signature teas.
You are paid based on profitability and efficiency at your facility.
You may assume any additional information you need to run your facility.
Constraints:
Using, dumping, or warehousing expired ingredients is against the law.
You use ingredients by a suggested use date (prior to expiration, just to be safe).
You must produce at least 200 boxes of each variety of herbal tea to meet customer demand.
Assume the data are already cleaned.
Maximize Profit Optimization
Manager’s Objective 1a:
Set up a Linear Programming model to maximize profit.
Write out (type) the model into the memo provided.
Build the model in Excel.
Identify the Objective function, write the equation, identify the Target
Identify the Constraints, write the equations
Identify the Changing Cells (quantity)
Run the model, and provide a copy of your answer report.
Identify # boxes of each tea will be produced (does it make sense to make .73 of a box?)
Identify the quantity of each ingredient will be left over in inventory.
Identify the $ value of the inventory.
Run the Answer Reports
For each type of tea, identify the limiting factor(s) which prevent making more of that tea.
Manager’s Objective #1b:
Your boss calls you AFTER you finish your analysis.
You must use all of the Eleuthero (EL) Powder in today’s production due to expiration dates.
Add this constraint to your spreadsheet and analysis to your memo.
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Boulder Tea Brewers makes a variety of herbal teas (herbal infusions with a variety of ingredients)....