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Part 2) Matching (2 pts each) Match the compound at left with its chemical structure at right. 17. maltose a) 18. triacylglycerol CH OH b) 19. sucrose 20. cellulose c) 21. amylose 22. glucose d) 23. alanine e) M CH OH H NH2 0 g) 0 H3C--(CH2)n-c-o-CH2

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Answer #1

17. maltose - b)

18. triacylglycerol - g)

19. sucrose - c)

20. cellulose - e)

21. amylose - d)

22. glucose - a)

23. alanine - f)

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