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Nutrition questions please let me know which you are not sure.
1. The compound above is...
Question 1 20 pts 1. a type of oil that is rich in monounsaturated fatty acids...
Question 1 20 pts 1. a type of oil that is rich in monounsaturated fatty acids olive 2. a type of nut that is rich in omega-3 fatty acids (ALA) walnuts 3. a lipid that contains glycerol, two fatty acids, and a phosphate group phospholipid 4. a dietary lipid found only in animal foods cholesterol 5. organ in the body that produces all the cholesterol a body needs liver 6. type of lipid with a multi-ring structure sterol 7. a...
Know: Glucose; Glucagon; Glycogen; Galactose; Insulin, Epinephrine, Nutrition Facts Type 1 Diabetes; Type 2 Diabetes, Gestational...
Know: Glucose; Glucagon; Glycogen; Galactose; Insulin, Epinephrine, Nutrition Facts Type 1 Diabetes; Type 2 Diabetes, Gestational Diabetes, Type 3C Serving Size 1 cup (2289) Serving Per Container 2 Diabetes; Reactive Hypoglycemia; Metabolic Syndrome? What does the body store protein as? What does the body store lipid as? Amount Per Serving Calorios 250 calories from Fat 110 % Daily Value Total Fat 12g 18% Saturated fat 39 15% Trans Fat 1.59 Cholesterol 30mg 10 Sodlum 470mg 20% Total Carbohydrato 319 10%...
16. Fats and oils are also known as - a triglycerides b. tripeptides sterols d. phospholipids...
16. Fats and oils are also known as - a triglycerides b. tripeptides sterols d. phospholipids 17. Cell membranes are composed of a __bilayer. a triglyceride c. sterol b. tripeptide d. phospholipid 18. The degree of saturation of a fatty acid is determined by the number of - atoms in the molecule. a. carbon c. hydrogen b. oxygen d. nitrogen 19. Foods high in cholesterol include all of the following except a. liver C. eggs b. milk d. peanut butter...
Help me please?? 16. Which of the following types of compounds are expected products from the...
Help me please??
16. Which of the following types of compounds are expected products from the saponification of an oil? a. glycerol and fatty acids b. glycerol and fatty acid salts c. fatty acid salts and fatty acids d. fatty acids and glycine 17. Prostaglandins and thromboxanes are classes of eicosanoids. a. TRUE b. FALSE In general, lipids are substances that are only sparingly soluble in water a. TRUE b. FALSE 18. 19. In activ e transport, a substance crosses...
please help me! :) 16. What is the name of the palmitoleate fatty acid above in omega, o notation? C) -9 A) -7 B) -...
please help me! :)
16. What is the name of the palmitoleate fatty acid above in omega, o notation? C) -9 A) -7 B) -8 D) -10 Page 3 of 10 First Name Dec 10, 2018 17.Which of the following is NOT a difference between the two fatty acids above, palmitoleate and vaccenate? A) they have a different total number of carbons B) they have a different omega, w notation C) one is cis and the other is trans double...
1. Which of the following statements describes lipids? A) Lipids all have the steroid backbone. B)...
1. Which of the following statements describes lipids? A) Lipids all have the steroid backbone. B) The body stores excess calories as lipids. C) Lipids are insoluble in water, but soluble in nonpolar solvents. D) Lipids are soluble in water, but insoluble in nonpolar solvents. E) Lipids are insoluble in all solvents 2. Which of the following type of molecule is not a lipid? A) amino acid B) triglyceride C) phospholipid D) steroid E) eicosanoid 3. Which type of lipid...
please answer all the question and explain for better understanding 25.4 Give the effect on the...
please answer all the question and explain for better
understanding
25.4 Give the effect on the melting point of the presence of a cis double bond in a fatty acid 25.5 Describe the process in soap making a) b) c) d) Base-promoted hydrolysis of fats or oils Acid-promoted hydrolysis of fats or oils Acidifying hard water Heating oil a) b) c) A cis double bond raises the melting point. A cis double bond lowers the melting point. A cis double...
I'm not sure about my answer please check and let me know ASAP 13) 4 important...
I'm not sure about my answer please check and let me
know ASAP
13) 4 important difference between tarifls and quotas is that tariffs 1A) raise the price of the good B) generate tax revenue for the government C) help domestic producers D) stimulate international trade E) None of the above. 14) The main redistribution effect of a tariff is the transfer of income from 14) A) domestic buyers to domestic producers. B) domestic producers to domestic government. C) domestic...
Need answers to all 50 questions please and thank you. ROXBURY COMMUNITY COLLEGE NUTRITION SC1106 PLEASE CIRCL...
Need answers to all 50 questions please and thank you.
ROXBURY COMMUNITY COLLEGE NUTRITION SC1106 PLEASE CIRCLE ONE ANSWER PER QUESTION ON ANSWER SHEET EXAM 4 NAME: 1. Vitamin_ is also known as ascorbic (not scurvy) acid. a. B b.C c. D d. E 2. are made by plants, fungi and bacteria. a, vitamins b. minerals c. vitamins and minerals d. none of the above 3. act as coenzymes in the conversion of food to energy a. thiamin b. riboflavin...
Please help me figure these out, and if you could explain why you got the answer...
Please help me figure these out, and if you could explain why you got the answer you did that would be great, because I have an exam tomorrow! Thanks in advance. 1. Anaplerotic reactions __________. A. produce oxaloacetate and malate to maintain constant levels of citric acid cycle intermediates B. produce biotin needed by pyruvate carboxylase C. recycle pantothenate used to make CoA D. produce pyruvate and citrate to maintain constant levels of citric acid cycle intermediates E. All of...
Question 1 20 pts 1. a type of oil that is rich in monounsaturated fatty acids olive 2. a type of nut that is rich in omega-3 fatty acids (ALA) walnuts 3. a lipid that contains glycerol, two fatty acids, and a phosphate group phospholipid 4. a dietary lipid found only in animal foods cholesterol 5. organ in the body that produces all the cholesterol a body needs liver 6. type of lipid with a multi-ring structure sterol 7. a...
Know: Glucose; Glucagon; Glycogen; Galactose; Insulin, Epinephrine, Nutrition Facts Type 1 Diabetes; Type 2 Diabetes, Gestational Diabetes, Type 3C Serving Size 1 cup (2289) Serving Per Container 2 Diabetes; Reactive Hypoglycemia; Metabolic Syndrome? What does the body store protein as? What does the body store lipid as? Amount Per Serving Calorios 250 calories from Fat 110 % Daily Value Total Fat 12g 18% Saturated fat 39 15% Trans Fat 1.59 Cholesterol 30mg 10 Sodlum 470mg 20% Total Carbohydrato 319 10%...
16. Fats and oils are also known as - a triglycerides b. tripeptides sterols d. phospholipids 17. Cell membranes are composed of a __bilayer. a triglyceride c. sterol b. tripeptide d. phospholipid 18. The degree of saturation of a fatty acid is determined by the number of - atoms in the molecule. a. carbon c. hydrogen b. oxygen d. nitrogen 19. Foods high in cholesterol include all of the following except a. liver C. eggs b. milk d. peanut butter...
Help me please??
16. Which of the following types of compounds are expected products from the saponification of an oil? a. glycerol and fatty acids b. glycerol and fatty acid salts c. fatty acid salts and fatty acids d. fatty acids and glycine 17. Prostaglandins and thromboxanes are classes of eicosanoids. a. TRUE b. FALSE In general, lipids are substances that are only sparingly soluble in water a. TRUE b. FALSE 18. 19. In activ e transport, a substance crosses...
please help me! :)
16. What is the name of the palmitoleate fatty acid above in omega, o notation? C) -9 A) -7 B) -8 D) -10 Page 3 of 10 First Name Dec 10, 2018 17.Which of the following is NOT a difference between the two fatty acids above, palmitoleate and vaccenate? A) they have a different total number of carbons B) they have a different omega, w notation C) one is cis and the other is trans double...
please answer all the question and explain for better
understanding
25.4 Give the effect on the melting point of the presence of a cis double bond in a fatty acid 25.5 Describe the process in soap making a) b) c) d) Base-promoted hydrolysis of fats or oils Acid-promoted hydrolysis of fats or oils Acidifying hard water Heating oil a) b) c) A cis double bond raises the melting point. A cis double bond lowers the melting point. A cis double...
I'm not sure about my answer please check and let me
know ASAP
13) 4 important difference between tarifls and quotas is that tariffs 1A) raise the price of the good B) generate tax revenue for the government C) help domestic producers D) stimulate international trade E) None of the above. 14) The main redistribution effect of a tariff is the transfer of income from 14) A) domestic buyers to domestic producers. B) domestic producers to domestic government. C) domestic...
Need answers to all 50 questions please and thank you.
ROXBURY COMMUNITY COLLEGE NUTRITION SC1106 PLEASE CIRCLE ONE ANSWER PER QUESTION ON ANSWER SHEET EXAM 4 NAME: 1. Vitamin_ is also known as ascorbic (not scurvy) acid. a. B b.C c. D d. E 2. are made by plants, fungi and bacteria. a, vitamins b. minerals c. vitamins and minerals d. none of the above 3. act as coenzymes in the conversion of food to energy a. thiamin b. riboflavin...
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