Jamie spent the month of December talking to various suppliers in order to determine her cost structure. She has presented cost data information in Table 1.
TABLE 1: COST INFORMATION
|
Item and Ingredients |
Cost |
Standard per Cake |
|
Conventional oven |
$6,000 (depreciated over 5 years on a SL basis; no salvage value) |
n/a |
|
Refrigerator |
$0 (provided by landlord) |
|
|
Baking pans, licenses |
$0 (paid for by dad) |
n/a |
|
Baking flour |
$24 per 8 pounds bag |
1 pound |
|
Eggs |
$2 per dozen |
4 eggs |
|
Sugar |
$15 per 25 pounds bag |
1 pound |
|
Baking soda |
$6 per 14 pounds box |
|
|
Butter |
$6.50 per 4 pounds |
1 pound |
|
Raisins |
$8 per 2 pounds |
½ pound |
|
Others (currants, diced date, nutmeg, molasses) |
$30 for all 4 boxes per month |
|
|
Cash Register |
$12 per month (rental for 2 years |
|
|
Rum (alcohol) |
$12 per bottle |
¼ qtr of bottle |
|
Utilities (includes gas, electric, and water) |
$50 per month |
|
|
Mobile phone (business) |
$50 per month |
|
|
Salary – Jamie |
$500 per month |
|
|
Salary – nieces |
$8 per hour |
1 person 1.5 hours per cake |
|
Salary – aunt |
$100 per month |
|
|
Accountant |
$100 per month |
|
|
Estimated MOH |
$4.00 per cake |
J&J Bakery Inc. opened for business on January 1, 2015 as planned. During the month of January, the business purchased and used 200 pounds of flour, 200 pounds of sugar, 67 dozen eggs, 20 baking soda boxes, 200 pounds of butter, 100 pounds of raisins, 50 bottles of rum, and the other ingredients (one box of each for a total of four) all from one supplier on account. Manufacturing overhead is applied during production of the cakes at a rate of $4.00 per cake.
Jamie purchased the oven using the start-up capital and paid all salaries. Her nieces worked 300 hours in total for the month. January was a very good month for the bakery since it baked 200 cakes and sold all for cash. The average selling price was $50 per cake. All manufacturing overhead is closed out at month end by making the appropriate journal entry to the Cost of Goods Sold Account. The supplier was paid at month end.
Required: Document J&J Bakery Inc. January transactions using T-accounts (round all calculations to 2 decimal places). All other costs such as utilities, must be accounted for in the T-accounts - presume such transactions where applicable, are paid in cash.
Jamie spent the month of December talking to various suppliers in order to determine her cost...
M&J Bakery Inc. opened for
business on January 1st 20XX as planned. During the
month of January the business purchased and used 200 lbs. of flour,
200 lbs. of sugar, 67 dozen eggs, 20 baking soda boxes, 200 lbs. of
butter, 100 lbs. of raisins, 50 bottles of rum, and other
ingredients (one box of each for a total of four) all from one
supplier on account. Manufacturing overhead is applied to
production at $4per cake. Mary purchased the oven...
Mary discussed the business pan with
her accounting professor who agreed to serve as her part time
accountant. His first advice was for the business to develop a
budget. Since Mary did not complete Accounting II, she was not
aware of the various costing systems that exist in businesses. Her
accounting professor told Mary of the three types of costing
systems that exist in organizations – job order, process costing
and, activity based costing.
Required: Which type of
costing system...
kindly i need answers so i can compare with my answer
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