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What are the acids that give the stinging sensation of ant bites, tangy flavor in Swiss...

What are the acids that give the stinging sensation of ant bites, tangy flavor in Swiss cheese and odor associated with rancid butter.
Write the structures of these acids against their names

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Answer #1

stinging sensation of ant bites- formic acid

tangy flavor in Swiss cheese- Lactic acid

odor associated with rancid butter- butyric acid

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