Question

How to create a TRAINERS Guide for a bakery?

Answer 1

TRAINERS GUIDE is one of the material of Training of trainers. The goal of TOT is to provide new trainers the knowledge, skills and practical experience to communities.

Trainer's guide divided into three main categories:-

Pre- training Information:- Here you can notice an overview of trainers development process, guidelines for managing the TOT process

Training Test:- This section include pictures, talking points activity instruction, worksheet and other guidelines to help you delivery the training.

Appendices:- The appendices include the list of references as well as copies of resources provided in the appendices of participant guide.

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Trainers guide is essential in a bakery due to following reasons. They are:-

1. The guide give all the ingredients you need to plan, start and grow a successful bakery.

2. Trainers guide analyse the location , to make it easily available to customers. and increase the demand for the product by improving the quality.

3. Conduct detailed checking in each and every step of production of items.

4. Make the raw materials available at correct place at correct time.

5. Co-ordinate the work group in appropriate form.

6. Make employee satisfaction and customer satisfaction.

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