Question

3. Buttermilk Substitute: Don't have buttermilk on hand? Add 1 tablespoon of lemon juice to 1 cup of milk and let it sit for 10 minutes to “clabber.” (This works with soy milk, too.)

describe the chemistry behind the process.

• Explain using the appropriate chemistry terminology, and provide the corresponding reference.
• How can you apply the concept of cooking with acids in your daily life? Describe at least one example

Answer 1