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A group of Harvard University school of public health researchers studied the impact of cooking on...

A group of Harvard University school of public health researchers studied the impact of cooking on the size of indoor air particles. The decay rate was measured in um / hours for fine particles produced from oven cooking or testing was recorded on six randomly selected days. The 6 measurements are:

0.95, 0.83, 1.20, 0.89, 1.45, 1.12

Perform the appropriate hypothesis test for H0 : μ = 1.20 vs Ha: μ ≠ l.20 for α = 0.05

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