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Our company is famous for the manufacturing of excellent quality of dairy products. Our major product...

Our company is famous for the manufacturing of excellent quality of dairy products. Our major product is 2% fat milk. As part of our routine quality control we need to determine what is the: solid non-fat content, protein content and fat content in our final product. Since you are an experienced food scientists, we would like to ask you to work with us on this project.

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