Steroids are type of: A Simple lipids B Complex lipids C Derived lipids D Non of...
Question 1 Fats and oils are: A) Fatty acids B) triglyceride C) steroids D) Simple lipids B Question 2 The isotopically labeled oxygen in aspirin-below- is originally present in which of the following compounds OH bo сн. a) Salicylic acid b) acetic anhydride c) phosphoric acid d) acetic acid А B D Question 3 In synthesis of aspirin after heating for 10-15 minutes, we added water not only to re-crystallize the product, but also A) to force the reaction to...
Steroids are considered to be lipids because they: a) are essential components of cell membranes b) are not soluble in water c) are made of fatty acids d) are hydrophilic compounds e) contribute to atherosclerosis
Tor F 1. With the exception of steroids, all lipids contain at least one fatty acid. 2. Some lipids contain monosaccharides as part of their structure. 3. Some lipids contain an amino acid as part of their structure. 4. Glycerophospholipids contain a phosphate portion in their structure. 5. All lipids have a molecule of glycerin as their backbone. 6. Polyunsaturated fatty acids have more than one C-C double bond in their "backbone." 7. Fatty acids are soluble in water. 8....
A characteristic of certain complex lipids that diminishes their solubility in non-polar solvents is: O Glycerol. O Phosphates. O All of these enhance solubility in non-polar solvents. O Ester groups. O Long hydrocarbon chains.
Fiber is a. a. Simple carbohydrate. b. Complex carbohydrate. c. Complete protein. d. An amino acid
19. The degree of membrane fluidity depends on . the percentage of lipids that contain choline b. the percentage of glycolipids c. the percentage of faty acids d the percentage of unsaturated farty acids Membeane proteins can be located a. entirely within the membrane b on the surface of the membeane c. in either position d. the position cannot be determined 20. 21. Which property has not been observed for membrane proseins? a energy storage b. transport of substances into...
Nutritionists classify fiber as a. Soluble and complete. b. complete and incomplete. c. Simple and complex. d. Soluble and insoluble
4. Which type of macromolecules is NOT typically made of chains of linked monomers: complex carbs; lipids; proteins; nucleic acids; none of the above
50) Water is formed during the synthesis of: a) proteins b) lipids c) carbohydrates d) nucleic acids e) all of the above 51) Amino acids are held together by: a) ester bonds b) glycosidic bonds c) pasteur bonds d) all of the above e) none of the above 52) Sugars are held together by: a) ester bonds hydrogen bonds b) peptide bonds c) all of the above d) none of the above e) Nucleotides within the same strand of DNA...
Which statement is not true? A) Lipids are found in cell membranes. B) Lipids are soluble in organic solvents. C) There are many different types of lipids. D) All lipids contain fatty acids. E) Some hormones are lipids. The overall three-dimensional shape of a protein is determined by its ___and is known as the _ structure of a protein. 1. a) amino acid residues/primary 2.b) amino acid residues/tertiary 3.c) isoelectric point/secondary 4. d) hydrogen bonding/secondary Which is a means that...