A local bagel shop produces bagels (B) and croissants (C). Each bagel requires 6 ounces of flour, 1 gram of yeast, and 2 tablespoons of sugar. A croissant requires 3 ounces of flour, 1 gram of yeast, and 4 tablespoons of sugar. The company has 6,600 ounces of flour, 1,400 grams of yeast, and 4,800 tablespoons of sugar available for today’s baking. Bagel profits are 20 cents each and croissant profits are 30 cents each. The shop wishes to maximize profits. Which of the following is not a feasible solution?
Multiple Choice (
B, C) = (1100, 0)
(B, C) = (800, 600)
(B, C) = (0, 1100)
(B, C) = (0, 1400)
The constain equations will be
By flour
6B+3C<=6600
yeast
B+C <= 1400
sugar
2B+4C <= 4800
Profit = 0.20 B + 0.30C

(B, C) = (0, 1400) is not in the fesible region
A local bagel shop produces bagels (B) and croissants (C). Each bagel requires 6 ounces of...
A local bagel shop produces two products: bagels (B) and croissants (C). Each bagel requires 6 ounces of flour, 1 gram of yeast, and 2 tablespoons of sugar. A croissant requires 3 ounces of flour, 1 gram of yeast, and 4 tablespoons of sugar. The company has 6,600 ounces of flour, 1,400 grams of yeast, and 4,800 tablespoons of sugar available for today's production run. Bagel profits are 20 cents each, and croissant profits are 30 cents each. 1. Which...
The owner of a shop manufactures two products: Product B (B) and Product C (C). Each Product B requires 6 ounces of ingredient I, 1 gram of ingredient II and 2 tablespoons of ingredient III. A Product C requires 3 ounces of ingredient I, 1 gram of ingredient II and 4 tablespoons of ingredient III. The company has 6600 ounces of ingredient I, 1400 grams of ingredient II and 4800 tablespoons of ingredient III. Profits for Product B are $0.20...