Catering company executes a dinner party for 85 guests. The following numbers were generated. Total Sales 4975.00 Food purchases 998.25 Labor Expenses 850.00 Smallwares Rental Expense 425.00 Kitchen rental expense 650.00 What is the smallwares rental expense cost percentage?
Correct answer-------------8.54% or 9%
| Amount | Percentage | |
| Sales | $ 4,975.00 | 100.00% |
| Rental Expense | $ 425.00 | 8.54% |
Catering company executes a dinner party for 85 guests. The following numbers were generated. Total Sales...
A catering company executes a dinner party for 85 guests. The following numbers were generated. Total Sales 4975.00 Food purchases 998.25 Labor Expenses 850.00 Smallwares Rental Expense 425.00 Kitchen rental expense 650.00 After all expenses, what percentage of sales is contribution margin? a) 41.24% b) 4.12% c) 24.25% d) Cannot be determined Please explain your answer, I'm trying to actually learn!
The following data pertain to the Waikiki Sands Hotel for the month of March Flexible Budget Actual Results March March (in thousands)* (in thousands)* $ 665 1,830 $ 676 1,821 Banquets and Catering Restaurants Kitchen staff wages Food Paper products Variable overhead Fixed overhead (92) (708) (131) (84) (102) (91) (705) (134) (81) (96) "Numbers without parentheses denote profit; numbers with parentheses denote expenses Required Based on Exhibit 12-4, prepare a March performance report and use the same data for...
Maria Chavez owns a catering company that serves food and beverages at parties and business functions. Chavez’s business is seasonal, with a heavy schedule during the summer months and holidays and a lighter schedule at other times. One of the major events Chavez’s customers request is a cocktail party. She offers a standard cocktail party and has estimated the cost per guest as follows: Food and beverages $ 17.00 Labor (0.5 hour @ $11.00 /hr.) 5.50 Overhead (0.5 hour @...
Required information The following information applies to the questions displayed below.) Maria Chavez owns a catering company that serves food and beverages at parties and business functions. Chavez's business is seasonal with a heavy schedule during the summer months and holidays and a lighter schedule at other times. One of the major events Chavez's customers request is a cocktail party. She offers a standard cocktail party and has estimated the cost per guest as follows: Food and beverages Labor (0.5...
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Case Scenario 3: Scenario: The Foodservice Department at Ruby Falls Medical Center (RFMC) is divided into 5 operating areas: Patient Foodservice, Employee Cafeteria, Visitor Café, Vending and Catering. Each month, information on the number of guests and patients served in each area is collected except for "vending". The Director uses a Vending Equivalent to estimate the average customers that make vending purchases. The number of vending customers is calculated by using the following equation: 1 vending guest equivalent = $1.75...
Dana Rand owns a catering company that prepares banquets and parties for both individual and business functions throughout the year. Rand's business is seasonal, with a heavy schedule during the summer months and the year-end holidays and a light schedule at other times. During peak periods, there are extra costs; however, even during nonpeak periods Rand must work more to cover her expenses. One of the major events Rand's customers request is a cocktail party. She offers a standard cocktail...
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The following data pertain to the Waikiki Sands Hotel for the month of March. Banquets and Catering Restaurants Kitchen staff wages Food Paper products Variable overhead Fixed overhead Flexible Budget March (in thousands ) * $ 660 1,820 (89) (700) (131) (79) (94) Actual Results March (in thousands ) * $ 670 1,812 (90) (702) (128) (82) (99) *Numbers without parentheses denote profit; numbers with parentheses denote expenses. Required: Based on Exhibit 12-4, prepare a March performance report and use...