Question

1. Describe the chemical differences between strong and weak acids. Give an example of each, and provide the pH of each example. (3 points)

2. Describe the chemical differences between strong and weak bases. Give an example of each, and provide the pH of each example. (3 points)

3. In your own words, describe the difference between an inorganic and organic compound.

(1 point)

4. Give an example of one inorganic substance and: (1 point)

• Write the chemical formula for it and write out the elements it is composed of. (1 point)
• List two ways it is important for normal body function. (1 point)

5. Define the following organic molecules and list the chemical elements of each: carbohydrate, lipid, protein, nucleic acid (6 points)

• Give an example for each of the four organic molecules listed above. (2 points)
• Explain the major role that each organic molecule (listed above) plays in an animal’s body

(4 points)

6. Describe the similarities and differences between fatty acids and triglycerides and include the chemical elements of each. (2 points)

• Research and report on the nutritional effects (+/-) of Omega 3 and Omega 6 in an animal’s diet? (2 points)

7. Describe the similarities and differences between proteins and amino acids are related and include the chemical elements of each. (2 points)

• Research and report on the nutritional effects of a lack or excess of proteins in an animal’s diet? (2 points)
• Describe the chemical differences between strong and weak acids. Give an example of each, and provide the pH of each example. (3 points)
• Describe the chemical differences between strong and weak bases. Give an example of each, and provide the pH of each example. (3 points)
• In your own words, describe the difference between an inorganic and organic compound.

• (1 point)

• Give an example of one inorganic substance and: (1 point)
• Write the chemical formula for it and write out the elements it is composed of. (1 point)
• List two ways it is important for normal body function. (1 point)
• Define the following organic molecules and list the chemical elements of each: carbohydrate, lipid, protein, nucleic acid (6 points)
• Give an example for each of the four organic molecules listed above. (2 points)
• Explain the major role that each organic molecule (listed above) plays in an animal’s body

• (4 points)

• Describe the similarities and differences between fatty acids and triglycerides and include the chemical elements of each. (2 points)
• Research and report on the nutritional effects (+/-) of Omega 3 and Omega 6 in an animal’s diet? (2 points)
• Describe the similarities and differences between proteins and amino acids are related and include the chemical elements of each. (2 points)
• Research and report on the nutritional effects of a lack or excess of proteins in an animal’s diet? (2 points)

Answer 1

​​​​​​l