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While investigating the sequence of a protein, a researcher used the Sanger method to identify the...

While investigating the sequence of a protein, a researcher used the Sanger method to identify the N-terminus, and detected two amino acids, Phe and Gly.

–Assuming that the protein is pure, what might cause it to have two N-terminals?

–How could you use urea and 2-mercaptoethanol to investigate this further?

Please explain thoroughly. Thanks in advance

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