|
pH of diluted orange juice |
Reading on the Burette (mL) |
|
4.15 |
0.50 |
|
4.19 |
1.00 |
|
4.19 |
1.50 |
|
4.22 |
2.00 |
|
4.31 |
2.50 |
|
4.35 |
3.00 |
|
4.76 |
3.50 |
|
4.87 |
4.00 |
|
4.97 |
4.50 |
|
5.09 |
5.00 |
|
5.23 |
5.50 |
|
5.37 |
6.00 |
|
5.52 |
6.50 |
|
5.69 |
7.00 |
|
5.83 |
7.50 |
|
5.98 |
8.00 |
|
6.06 |
8.25 |
|
6.11 |
8.50 |
|
6.22 |
8.75 |
|
6.32 |
9.00 |
|
6.43 |
9.25 |
|
6.54 |
9.50 |
|
6.68 |
9.75 |
|
6.89 |
10.00 |
|
7.08 |
10.25 |
|
7.40 |
10.50 |
|
7.87 |
10.75 |
|
8.24 |
11.00 |
|
8.63 |
11.25 |
10 mL of orange juice diluted with 75 mL of distilled water and titrated with 0.1M NaOH and 3 drops of phenolphtalein. Calculate % acid of the juice.
The data is plotted:

The first equivalence point occurs at 3.25 mL, the concentration of citric acid in orange juice is calculated:
Ca = Cb * Vb / Va = 0.1 M * 3.25 mL / 10 mL = 0.0325 M
The percentage of acid in solution is calculated:
% acid = 0.0325 mol / L * (192.12 g / 1 mol) * (1 L / 1000 mL) * 100 = 0.62%
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pH of diluted orange juice Reading on the Burette (mL) 4.15 0.50 4.19 1.00 4.19 1.50...