Many fast-food restaurant chains, such as McDonald’s, will occasionally discontinue restaurants in their systems. What are some financial considerations in deciding to eliminate a store?
The running of a McDonald's joint requires some fixed investment such as the store rent and other equipments. These costs are to be borne irrespective of whether production occurs or not. Apart from that the store incurs some variable costs during the production process. As long as the total revenue is greater than the variable costs of the joint, it will keep running even if the total cost is higher than the revenue. This way it can recover the fixed costs of running in the short run. Only when the total revenue becomes less thsn the total variable costs, does it decide to eliminate the store.
Many fast-food restaurant chains, such as McDonald’s, will occasionally discontinue restaurants in their systems. What are...
Question 1 - A company could sell a building for $250,000 or lease it for $2,500 per month. What would need to be considered in determining if the lease option would be preferred? Question 2 - Many fast-food restaurant chains, such as McDonald's, will occasionally discontinue restaurants in their system. What are some of the financial and non-financial considerations in deciding to eliminate a store? Question 3 - A chemical company has a commodity-grade and premium-grade product. Why might the...
Question 1 - A company could sell a building for $250,000 or lease it for $2,500 per month. What would need to be considered in determining if the lease option would be preferred? Question 2 - Many fast-food restaurant chains, such as McDonald's, will occasionally discontinue restaurants in their system. What are some of the financial and non-financial considerations in deciding to eliminate a store? Question 3 - A chemical company has a commodity-grade and premium-grade product. Why might the...
Many fast food restaurant chains like McDonalds and others have some stores which are directly owned by the company (McDonalds) which hires a manager and staff to manage the restaurants, and some stores that they sell a franchise to an outside company/individual who operates the restaurants and pays the company (McDonalds) a franchise fee and keeps the rest of the profits. The franchise fee will have to be paid no matter what the profits of the restaurant may be. (a)...
The McDonald’s fast-food restaurant on campus sells an average of 6,400 quarter-pound hamburgers each week. Hamburger patties are resupplied twice a week, and on average the store has 645 pounds of hamburger in stock. Assume that the hamburger patties cost $2 a pound and there are 52 weeks in a year. a. What is the inventory turnover for the hamburger patties? (Do not round intermediate calculations. Round your answer to 1 decimal place.) b. On average, how many days of...
McDonald’s is a well-known fast food chain throughout the world. In recent years, it has worked hard to broaden its menu offering and try to broaden its food appeal. It has introduced some healthier options and has also added higher quality food and coffee as well. In addition to having thousands of locations throughout the world, McDonald’s also has very strong brand equity and is generally considered one of the top 10 most valuable brands in the world. This has...
McDonald’s latest move sums up its wretched cultural imperialism Fast food restaurant McDonald’s has long come under attack from anti-globalization campaigners for its homogenizing effect on global food systems, cityscapes, and local cultures. The marketing of its unhealthy and potentially addictive foods – especially to children – has also been criticized by public health advocates at a global level. Its negative impact on diet and health has created a lifestyle disease. The company’s destructive and homogenizing characteristics have been well...
There are two downstream key buyers of Pepsi’s (or Coke’s) soft-drink concentrate (syrup): fast-food restaurants and franchised distributors (often called franchised bottlers – they sell within a fixed geography – think of their addressable market as defined geographically by either Coke or Pepsi). Restaurants can serve Coke or Pepsi products or even both – but generally, restaurant chains choose either Coke or Pepsi and they have relatively short term contracts. Franchise bottlers have a long-term contract with either Coke or...
Rachael's Restaurant, a fast-food restaurant company, operates a chain of restaurants across the nation. Each restaurant employs eight people; one is a manager paid a salary plus a bonus equal to 4 percent of sales. Other employees, two cooks, one dishwasher, and four servers, are paid salaries. Each manager is budgeted $3,000 per month for advertising costs. Required Classify each of the following costs incurred by Rachael's Restaurant as fixed, variable, or mixed: a. Advertising costs relative to the number...
Specializing in quick service in a fast-paced environment, Culver’s is not the average American fast-food restaurant. What differentiates Culver’s from other sandwich-and-hamburger-serving restaurants is its strong focus on the customer. That each customer leaves happy is the creed of Culver’s. As much as in 1984 when Culver’s was started, this unwavering focus on customers is still closely tied to its current marketing strategy. Culver’s treats its customers with great respect and personal care, and they, in turn, come back for...
In 500 words Given that fast food and chain restaurants sell food items that single-handedly can exceed the recommended daily intake of fat, calories, sodium, and cholesterol, some individuals who have developed ailments as a result of consuming such food have recently begun to pursue litigation against these fast food and chain restaurants for intentionally selling foods they know are unhealthy. The chains have largely countered these lawsuits with the notion that their foods should be consumed in a limited...