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1. What is the boiling point of water made by dissolving 16.19 g of ethylene glycol...

1. What is the boiling point of water made by dissolving 16.19 g of ethylene glycol (CH2(OH)CH2(OH)) in 89.47 g of water? The boiling-point elevation constant of water is 0.52 C/m.

2. What is the boiling point of water made by dissolving 12.23 g of magnesium chloride in 85.48 g of water? The boiling-point elevation constant of water is 0.52 C/m.

3. What is the boiling point of water made by dissolving 20.82 g of sodium chloride in 85.57 g of water? The boiling-point elevation constant of water is 0.52 C/m.

4. What is the boiling point of water made by dissolving 39.97 g of sugar (C12H22O11) in 85.20 g of water? The boiling-point elevation constant of water is 0.52 C/m.

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