1.) Joe's Burgers sells three kinds of hamburgers - Big, Giant, and the Football. The bill of materials are:
|
Big Burger |
Giant Burger |
Football Burger |
|||||
|
1/4 lb patty |
1 |
1/2 lb patty |
1 |
1 lb patty |
2 |
||
|
regular bun |
1 |
sesame bun |
1 |
sesame bun |
1 |
||
|
pickle slice |
1 |
pickle slices |
2 |
pickle slices |
4 |
||
|
catsup |
0.1 oz |
catsup |
0.2 oz |
lettuce |
0.3 oz |
||
|
onion |
0.2 oz |
catsup |
0.2 oz |
||||
|
cheese |
0.5 oz |
||||||
|
onion |
0.2 oz |
||||||
If the product mix is 20 percent Big, 45 percent Giant, and 35 percent Footballs, and Joe sells 200 burgers per day, how much hamburger meat is used per day?
2.) Joe's Burgers sells three kinds of hamburgers - Big, Giant, and the Football. The bill of materials are:
|
Big Burger |
Giant Burger |
Football Burger |
|||||
|
1/4 lb patty |
1 |
1/2 lb patty |
1 |
1 lb patty |
2 |
||
|
regular bun |
1 |
sesame bun |
1 |
sesame bun |
1 |
||
|
pickle slice |
1 |
pickle slices |
2 |
pickle slices |
4 |
||
|
catsup |
0.1 oz |
catsup |
0.2 oz |
lettuce |
0.3 oz |
||
|
onion |
0.2 oz |
catsup |
0.2 oz |
||||
|
cheese |
0.5 oz |
||||||
|
onion |
0.2 oz |
||||||
If the product mix is 20 percent Big, 45 percent Giant, and 35 percent Footballs, and Joe sells 200 burgers per day, how many pickle slices are needed per day?
3.) Develop an MRP record for six periods using the following information:
|
period |
1 |
2 |
3 |
4 |
5 |
6 |
|
|
gross requirements |
20 |
20 |
40 |
30 |
30 |
30 |
|
|
scheduled receipts |
50 |
||||||
|
projected available balance |
2 |
||||||
|
planned order receipt |
|||||||
|
planned order release |
Lead time = 1 period, lot size = 50 units, safety stock = 0 units, current inventory (prior to period 1) = 2 units, scheduled receipts = 50 units in period 1.
What is the ending value of the projected available balance (in period 6)?
.(a) Number of each type of burgers sold
Big burger = 200x0.2 =40
Giant burger = 200x0.45 =90
Football burger = 200x0.35 =70
Hamburger consumed = 1/4 x40+1/2x90+1x70 = 125
(b)
Pickle slices used = 1x40+2x90+4x70 = 500
(c)
| Period | 1 | 2 | 3 | 4 | 5 | 6 |
| Gross reuirements | 20 | 20 | 40 | 30 | 30 | 30 |
| Scheduled receipts | 50 | 0 | 0 | 0 | 0 | 0 |
| projected available balance | 32 | 12 | 22 | 42 | 12 | 32 |
| Planned order receipt | 0 | 0 | 50 | 50 | 0 | 50 |
| Planned order release | 0 | 50 | 50 | 0 | 50 | 0 |
1.) Joe's Burgers sells three kinds of hamburgers - Big, Giant, and the Football. The bill...
Company Case In-N-Out Burger: Customer Value the Old-Fashioned Way In 1948, Harry and Esther Snyder opened the first In-N-Out Burger in Baldwin Park, California. It was a simple double drive-thru setup with the kitchen between two service lanes, a walk-up window, and outdoor seating. The menu consisted of burgers, shakes, soft drinks, and fries. This format was common for the time period. In fact, another burger joint that fit this same description opened up the very same year just 45...