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Ethanol, used in alcoholic beverages, can be produced by fermentation of sucrose. The balanced equation for...

Ethanol, used in alcoholic beverages, can be produced by fermentation of sucrose. The balanced equation for the fermentation process is shown below. What mass of ethanol (C2H5OH) would be produced when 5.33 g sucrose reacts by this process?

C12H22O11(s) + H2O(l) → 4 C2H5OH(l) + 4 CO2(g)

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