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1. Give the molecular formula of the following: sulfanilic acid, Orange II and Orange II dihydrate...

1. Give the molecular formula of the following: sulfanilic acid, Orange II and Orange II dihydrate

2. Name and draw structures by hand (not copied electronically) for four of the most common dyes that are used in coloring food.

3. An examination of the structures of dyes in Question 2 shows highly conjugated systems. What is the relationship between conjugated double bonds and the presence of color in a substance? Explain in full sentences.

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