The catering manager of LaVista Hotel, Lisa Ferguson, is disturbed by the amount of silverware she is losing every week. Last Friday night, when her crew tried to set up for a banquet for 500 people, they did not have enough knives. She decides she needs to order some more silverware, but wants to take advantage of any quantity discounts her vendor will offer.
>For a small order (2, 000 pieces or less) her vendor quotes a price of $1.80/piece.
> If she orders 2,001 to 5, 000 pieces, the price drops to $1.60/piece.
>5,001 to 10,000 pieces brings the price to $1.40/piece, and
>10,001 and above reduces the price to $1.25/piece.
Lisa's order costs are $205 per order, her annual holding costs are 5%, and the annual demand is 47,800 pieces. For the best option (the best option is the price level that results in an EOQ within the acceptable range):
a) What is the optimum ordering quantity? nothing units (round your response to the nearest whole number).
b) What is the annual holding cost?
c) What is the annual ordering cost?
d) What are the annual costs of the silverware itself with an optimal order quantity?
e) What is the total annual cost, including ordering, holding, and purchasing the silverware?
Yearly demand = 47,800 Units
Ordering cost = $205
Average Cost of one unit = (1.80 + 1.60 + 1.40 + 1.25) / 4 = $1.51
Holding cost = 5% of $1.51 per unit per year
= $0.0755
A) Optimal Order quantity = EOQ = Sq. Root [(2 x Annual demand x Ordering cost) / Holding cost]
= Sq. Root [(2 x 47800 x 205) / 0.0755]
= 16111 Units (Approx)
Hence, the Price for each unit will be $1.25 per unit
B) Average annual inventory = 16111 / 2 = 8056 Units (Approx.)
Annual Holding cost = Average annual inventory x Holding cost per unit per year
= 8056 x 0.0755
= $608.23
C) Number of orders per year = Annual demand / EOQ
= 47800 / 16111
= 2.96 Orders (Approx.)
Annual Ordering cost = No of orders per year x Per order cost
= 2.96 x 205 = $606.80
D) Total cost of purchasing = Annual demand x price per unit
= 47800 x 1.25
= $59750
E) Total Annual cost = Total cost of purchasing + Annual holding cost + Annual ordering cost
= 59750 + 606.80 + 608.23
= $60965
The catering manager of LaVista Hotel, Lisa Ferguson, is disturbed by the amount of silverware she...
The catering manager of LaVista Hotel, Lisa Ferguson, is disturbed by the amount of silverware she is losing every week. Last Friday night, when her crew tried to set up for a banquet for 500 people, they did not have enough knives. She decides she needs to order some more silverware, but wants to take advantage of any quantity discounts her vendor will offer > For a small order (2,000 pieces or less) her vendor quotes a price of $1.80/piece....
The catering manager of LaVista Hotel, Lisa Ferguson, is disturbed by the amount of silverware she is losing every week. Last Friday night, when her crew tried to set up for a banquet for 500 people, they did not have enough knives. She decides she needs to order some more silverware, but wants to take advantage of any quantity discounts her vendor will offer. For a small order (2,000 pieces or less) her vendor quotes a price of $1.80/piece. If...
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