Calculating the Direct Materials Mix Variance
Mangia Pizza Company makes frozen pizzas that are sold through grocery stores. Mangia developed the following standard mix for spreading on premade pizza shells to produce 16 giant-size sausage pizzas.
| Direct Material | Mix | Mix Proportion | SP | Standard Cost |
| Tomato sauce | 9.60 lbs | 0.320 | $1.50 | $14.40 |
| Cheese | 10.80 | 0.360 | 2.70 | 29.16 |
| Sausage | 9.60 | 0.320 | 2.00 | 19.20 |
| Total | 30.00 lbs | $62.76 |
Mangia put a batch of 2,000 pounds of direct materials (enough for 1,067 frozen sausage pizzas) into process. Of the total, 700 pounds were tomato sauce, 900 pounds were cheese, and the remaining 400 pounds were sausage. The actual yield was 770 pizzas.
Required:
1. Calculate the standard mix (SM) in pounds for tomato sauce, for cheese, and for sausage.
| SM | ||
| Tomato sauce | ? pounds | |
| Cheese | ? pounds | |
| Sausage | ? pounds | |
2. Calculate the mix variance.
$ ? Unfavorable
3. Calculate the actual proportion used of tomato sauce, cheese, and sausage.
| Actual mix proportion | |
| Tomato sauce | ? % |
| Cheese | ? % |
| Sausage | ? % |
1. Calculation of standard mix in pounds:-
Total direct materials = 2000 pounds
Standard Ratio = .32 : .36 : .32
Revised Actual Quantity = Actual Quantity in Standard Ratio Proportion
Therefore, Standard Mix in pounds is as follows:-
Tomato Sauce : 2000 pounds * .32 = 640 pounds
Cheese : 2000 pounds * .36 = 720 pounds
Sausage : 2000 pounds * .32 = 640 pounds
2. Calculation of Mix Variance :-
Direct material Mix Variance = (Revised Actual Quantity - Actual Quantity) * Standard Price
| RAQ | AQ | SP | |
| Tomato Sauce | 2000*.32=640 pounds | 700 pounds | $1.50 |
| Cheese | 2000*.36=720 pounds | 900 pounds | $2.70 |
| Sausage | 2000*.32=640 pounds | 400 pounds | $2.00 |
| TOTAL | 2000 pounds | 2000 pounds |
Tomato Sauce = (640-700)*$1.50 = $90 (Unfavourable)
Cheese = (720-900)*2.70 = $486 (Unfavourable)
Sausage = (640-400)*2 = $480 (Favourable)
Total = 90 (UNF) + 486 (UNF) + 480 (FAV) = 96 (Unfavourable)
3. Actual Proportion Used:
Tomato sauce = 700/2000*100 = 35 %
Cheese = 900/2000*100 = 45%
Sausage = 400/2000*100 = 20%
Calculating the Direct Materials Mix Variance Mangia Pizza Company makes frozen pizzas that are sold through...