The partial pressure of CO2 gas above the liquid in a bottle of champagne at 20°C...

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The partial pressure of CO2 gas above the liquid in a bottle of champagne at 20°C...

The partial pressure of CO2 gas above the liquid in a bottle of champagne at 20°C is 4.4 atm. What is the solubility of CO2 in champagne? Assume the Henry's law constant is the same for champagne as it is for water: at 20°C, kH = 3.7 × 10−2 mol/(L·atm)

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