In a pressure cooker, the potato is all cooked when approximately 49% of the cooking water has been evaporated. How much energy would be required for this, if initially there was 2.5L of cooking water at 22C ? Neglect the mass of potato in your calculation and provide answer in unit of MJ (mega joule), round it off to 2 significant figures.
Hi this is a two step process
1 L = 1000 mL = 1000 g (since water density = 1g/mL) ==>2.5 L = 2500 g;
water specific heat capacity = 4.18 J/g.°C;
1.
To heat the water from 22°C to boiling at 100°C
q1 = mcΔT = 2500g x 4.18 J/g.°C x (100 -22) °C = 815100 J
2.
To vaporize the water to steam at 100°C
49% of 2.5 L = 49/100 x 2.5 = 1.225 L = 1225 g is vaporized; enthalpy of vaporization = 2250 J/g
q2 = mcΔT = 1225 g x 2250 J/g = 2756250 J
Total heat energy required q = q1 + q2 = 815100 J + 2756250 J = 3571350 J ( 1 MJ = 100000 J)
3571350 J / 106 = 3.57135 MJ ~ 3.6 MJ
Answer: 3.6 MJ
Hope this helped you!
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In a pressure cooker, the potato is all cooked when approximately 49% of the cooking water...