Miko's Bakery is a pie shop that specializes in custard and fruit pies. It makes delicious pies and sells them at reasonable prices so that it can sell all the pies it makes in a day. Every dozen custard pies net Miko's $15 and requires 12 pounds of flour, 50 eggs, 5 pounds of sugar, and no fruit mixture. Every dozen fruit pies nets a $25 profit and uses 10 pounds of flour, 40 eggs, 10 pounds of sugar, and 15 pounds of fruit mixture. On a given day, Miko's found that they had 150 pounds of flour, 500 eggs, 90 pounds of sugar, and 120 pounds of fruit mixture available. Formulate and solve a linear program that will give the optimal production mix for this day at Miko's.
a) What is the pie mix and the optimal profit?
b) If Miko's could double its profit on custard pies, should more custard pies be produced? Explain.
c) If Miko's raised the price on Fruit pies by $0.25 per pie and hence the profit, would the optimal production schedule change? Would profit change?
d) Suppose Miko's found that 10% of its fruit mixture had been stored in containers that were not air-tight. For quality and health reasons, he decided to not use any of this portion of the mixture. How would this affect the optimal production schedule? Explain.
e) What is binding under the current production schedule?
f) How much would profit increase for each additional egg acquired and how much would it go down for each additional egg lost? What range would this apply to (range of feasibility)?
g) Miko's has in the past made a third type of pie, a chocolate pie. Given the current prices of ingredients, Miko's estimates that it would net a profit of $27 per dozen chocolate pies. Each dozen chocolate pies requires 15 pounds of flour, 30 eggs, 12 pounds of sugar and no fruit mixture. Reformulate and resolve the model with this new information. Would it be profitable to make any chocolate pies? Analyze the reduced cost for chocolate pies to explain why we are not making any.


Miko's Bakery is a pie shop that specializes in custard and fruit pies. It makes delicious pies a...
Miko's Bakery is a pie shop that specializes in custard and fruit pies. It makes delicious pies and sells them at reasonable prices so that it can sell all the pies it makes in a day. Every dozen custard pies net Miko's $15 and requires 12 pounds of flour, 50 eggs, 5 pounds of sugar, and no fruit mixture. Every dozen fruit pies nets a $25 profit and uses 10 pounds of flour, 40 eggs, 10 pounds of sugar, and...
A retired couple supplement their income by making fruit pies, which they sell to a local grocery store. During the month of June, they produce blueberry and peach pies. The blueberry pies are sold to the grocer for $10.00 and the peach pies are sold for $9.00. The couple is able to sell all of the pies owing to their high quality. They use fresh ingredients. Sugar and flour are bought once a month. The price of sugar per pound...
Exercise 2 Linear Programming 1. The Scrod Manufacturing Co. produces two key items – special-purpose Widgets (W) and more generally useful Frami (F). Management wishes to determine that mix of W & F which will maximize total Profits (P). Data W F Unit profit contributions $ 30 $ 20 Demand estimates (unit/week) 250 500 Average processing rates – each product requires processing on both machines (units/hour) Machine #1 2 4 Machine #2 ...
FART I TRUE FALSE QUESTIONS (10 points). Please write True (1) or False (F) on the blank Scarcity is the intimited nature of society's resources given society's limited wants 2. A reward is a type of positive incentive. 3. To remove difficulty of double coincidence of wants we use money. 4. An exogenous factor is a variable that can be controlled for inside the model. 5. The PPF will not have a constant slope. 6. The law of demand states...
Can anyone help me with this nutrition homework?
How many Calories did Bobby consume (note that digestible
carbohydrate includes sugar grams)?
A. 2030 B. 2550 C. 2887 D. 2982 E. 3525
Based upon Bobby's Calorie intake, Bobby's Dietary Reference
Intake (DRI) for fiber is _____ grams.
A. 25 B. 38 C. 40.4 D. 42 E. 54.5
Bobby consumed _____ percent of his Calories from sugar, and
_____ the AMDR.
4.4, met
10,met
13,met
26, did not meet
32,didnotmeet
Bobby consumed...
Please write
an
1. executive
overview of the above case study.
2. in detail,
what is the critical issue or problem in the above case
study.
3. please
provide a detailed analysis of the cause of the issue or problem in
the above case study.
國connect VIDEO CASE 1 Chobani: Making Greek Yogurt a Household Name Everybody should be able to enjoy a pure, simple cup of yogurt. And that's what Chobani is," says The very first cup for sale...
Case Study, Chapter 64, Introduction to the Integumentary System Alice Bixby, an 83-year-old female client js admifted with a cerebral vascular accident with the aphasia and hemiparesis (paralysis of the right side of the body). The client has global a has difficulty speaking or understanding what is said. The client is incontinent of urine and stool and wears adult incontinent briefs. The client has a thickened diet to nectar consistency because of dysphagia (difficulty swallowing). The client has been turned...
Here is the text book information, trend needs to be
return on investment
Calculate one financial statement ratio trend within your industry that warrants improvement efforts. Make up your own. Return on Investment LO 2 Explain the importance and show the calculation of return on investment. Imagine that you are presented with two investment alternatives. Each investment will be made for one year, and each investment is equally risky. At the end of the year you will get your original...
Chapter overview 1. Reasons for international trade Resources reasons Economic reasons Other reasons 2. Difference between international trade and domestic trade More complex context More difficult and risky Higher management skills required 3. Basic concept s relating to international trade Visible trade & invisible trade Favorable trade & unfavorable trade General trade system & special trade system Volume of international trade & quantum of international trade Commodity composition of international trade Geographical composition of international trade Degree / ratio of...