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Anomeric center of a saccharide (aldose or ketose): It is an epimer at the hemiacetal/acetal carbon in a cyclic saccharide. The anomeric carbon is the carbon derived from the carbonyl carbon ( ketone or aldehyde functional group) of the open-chain form of the carbohydrate molecule.
An epimer is basically a stereoisomer that differs in configuration at a particular stereocenter.
The anomeric carbon appears at C-1 of an aldose and C-2 of a ketose
In saccharides when the -OH group present at the anomeric carbon is projected below the plane of the cyclic system then the configuration is assigned as alpha (α) and beta (β) is used when the projection is above the plane of the system.
Now in the given disaccharide the C-1 of the left side ring (chair form) is projected upward in equatorial direction . Hence C-1 will have a beta (β) configuration.
But in the right side chair form then the anomeric carbon -OH group is pointing downward making it a alpha (α) configuration.
The resulting disaccharide is formed by the linkage between C-1 and C-4 of the two rings.
Hence the final answer is 1-beta(β) , 2-alpha (α)

You can find the general
mechanism of ring formation of saccharides in any book.
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Please do not answer if you are not an expert. You will not like the review if you guess. Please explain with detail Assign the anomeric centres of the following disaccharide. OH OH он O HO OH 2 HO OH...
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The following dipeptide synthesised from proline and alanine is in protected form C) C) HO NH2 NIH O a) The conditions required to deptrotect the funcitonal groups are bj The peptide product is correcty described as Select one or more: a. a) H,/Pd 2 O b. a) so,/pyridine c.a) 1) HCI or trifluoroacetic acid then 2) NaOH...
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The stability of semi-solid emulsions is mainly linked to the behavior of which set of excipients found in the formulation Select one: 0 a. surfactant and cetostearyl alcohol O b. surfactant and nucleophile O c. cetostearyl alcohol and glycerol O d. surfactant and glycerol O e.glycerol and methyl cellulose
The stability of semi-solid emulsions is mainly linked...
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When the pH is equal to the pk, +1, the ratio of protonated (AH) to de 1:10? protonated (A) (AH:A) is 1:1, 2:1, 1:2, 10:1 or Select one: O 1:10 O 10:1 O 2:1 O 1:2
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This question is asked so you can see how simple HLB mixture calculations are, Oranges come in bags of 17 Apples come in bags of 5 You want the average number of fruit in a bag to be 14.6 What percentage of bags of fruit should be bags of oranges? Select one: 0 a, 60% oranges O...
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In three sentences, describe how colloids are stabilised by ionic surfactants. Be as concise as possible while conveying maximal information ParagraphFont familyFont sizeB I US A Path: p
In three sentences, describe how colloids are stabilised by ionic surfactants. Be as concise as possible while conveying maximal information ParagraphFont familyFont sizeB I US A Path: p
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Match the surfactants to the HLB you would expect for them, using the expression: HLB 7+(hydrophilic group numbers) - 2(hydrophobic group numbers) Use the resources and table given in the lecture slides. Choose... 26 11.7 0.4 19 21.5 13.6 17.8 CH3(CH213COOK N(CH2CH,CH2OH) CH3(CH2)170H
Match the surfactants to the HLB you would expect for them, using the expression:...
Problems and questions 1. Is the following disaccharide a reducing sugar? Explain. сн-Oн OH OH OH о CH2OH ОН OH Он 2. The following test results were observed in a lab experiment: A reddish-orange solid with the Benedict' test A reddish precipitate with the Barfoed's test A red color within 1 minute with the Seliwanoff's test A yellow color with the iodine test Name the carbohydrate that you would expect to show these results. [Reminder: there is one more problem...
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Provide curved arrows to indicate the mechanism involved in each step of the following Hantzsch pyridine synthesis. 0 OH OH OH 0 он о O HO NH3 OH O H2N он он OH H
Which of the following alcohols is the least acidic? ОН OH OH OH 00 or а. NO2 b. OH C. Select one: a. Structure c b. Structure a c. Structure b d. Structured Which of the following alcohols is a secondary alcohol? Select one: a. 2-Methyl-2-pentanol b. 2-Ethyl-1-pentanol C. 4-Methyl-3-heptanol d. 3-Methyl-2-pentanol Arrange the following structures from the one with the least boiling point to the one with highest boiling point d HO ОН HO 10 A B с n...
2) (13 Pts) Write the product(s) of the following reaction and answer questions a-d. CH2OH HO HO- OH Disaccharide x H2O, HCI, 35°C -CH2OH -ОН НО. OH a. Is Disaccharide x a reducing sugar? b. Does Disaccharide x undergo mutarotation? c. Does the Disaccharide x be digests by the human's ezymes? d. Write the common name of one of the product(s)