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and absorbed 6. Glycemic Index and Load are two concepts that you may be asked about. Explain these two terms: lycemic Index
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Glycemic index;

Il BM Glycemie Inden: » Il represent the ability of carbohydrate food, helps to Increase the level of glucose is the Blood it

Glycemic load;

Glycemic load : It represent the number and Estimate how much food will raise a person Hood glucose level after Eating it. as

Glycemic index and load are not recommended in the tools of diabetes;

  • it increase the glucose level in the diabetics patient.
  • Hyperglycemic conditions produced in the patient.
  • Oso Food containing carbohydrates have to Increase the Blood glucose level is the Diabetic pcottiert. - where hoogh glejamie

Factors influencing the glycemic index and load;

  • Type of starch.
  • Viscosity of fibre.
  • Sugar content.
  • Acid content.
  • Fat content.

cookeng Increases Glycemic Irelen of food :- a t Because cooking swells me starch molecule and make them to digest Processing

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