(The first four questions are being answered here)
1) If there is a chance to open a business, I would prefer to open a restaurant. The restaurants are the type of monopolistic competitive markets. The main reason is that in such a market, i would have the opportunity to be unique and to offer products which is different from another and yet target similar consumers. The restaurant could be specifically of the Indian cuisine in an area where the Indian restaurants are rare and this could work as the unique element.
2)In order to start and run the business, the time and efforts of the owners, as well as contribution from the various factors of production, is required which are land, labor and capital. Land or a building for the restaurant which could either be brought or be rented. Renting would require a security deposit and monthly rents while buying would require down payment and EMIs. The cost of interior designing and furniture would also be required.
Then would be the cost of labour. The labour required for renovation or in case the land is bought, for building the restaurant. Then there would be workers who would be serving and maintaining the restaurant like baristas, cleaning staff, cashier, manager etc. All of them would be paid salaries along with other benefits.
The next factor ie capital would also be required. Capital would be in the form of the machines used like a coffee machine or dishwasher or microwave oven. All these require the interest to be paid.
Another important cost would be the cost of advertising and the initial offers. the cost of advertising would be required since it would be a new opening and the consumers would not be knowing the type and quality of restaurants. Signals should be send regarding the quality of food. It could be in the form of positive reviews by the consumers or the blogging and reviews by the chefs. All these would be required for the promotion of the restaurant.
The last is the profits, I would earn as an entrepreneur. All these costs are required to open and run the business.
3) Fixed costs are the costs which are incurred once and do not depend on the units of quantity produced.
Variable costs are the costs which vary with the number of units produced.
In the business of the restaurant, the costs of building, furniture, air conditioners or heater would be fixed costs. These costs are not changing with the unit of quantity produced, atleast in the short run.
The variable costs would be the costs of waiters, raw materials used to make food and other inputs. The costs would increase in peak hours when the customer would be high and reduce in non-peak hours. According the waiters and servers would be employed and the inputs would be required.
4) The revenue is the money that comes from the business which in this case of restaurant. The revenue is important to run the business, but more important is the profit. If the business is not earning profits or the profits are negative, then it is not a profitable venture whereas if the profits are positive, the business can continue.
The revenue is given by the product of the number of units sold and the price at which they are sold. The profit is the difference between the revenue and the costs.
The revenue is higher in the time of peak hours ie the meal times or the times during holidays and festivals. The revenue might be low at times when there is extreme weather conditions etc.
the strategies which are required to increase the profits depend on the elasticity of the goods. If the elasticity is low ie there are no indian restaurants, then the profit could be earned by increasing the prices because of the fact that the elasticity for Indian food is low, fewer substitutes are available. But if there are more in the neighborhood, the elasticity would be high.
The strategies could be bundling of food.Eg: an economic meal for the students at a lower price and a higher price bundle for corporates which might include traditional drinks or any such complimentary food item. A form of price discrimination could be exercised like the happy hours where the prices could be kept low in the nonpeak hours or kids-friendly restaurants which would help attract the families. The restaurant could offer discounts at the home delivery and hence could increase sales. the dishes which are more in demand could be priced a bit higher than the other ones and the revenue could be extracted from them or terms like"chef special", or the" day special " could be used for special high priced dishes.
These strategies could help increase the revenue and hence profits.
(you can comment for doubts)
Cost, revenue and profit functions may take parabolic forms. In many business and economics applications, our mo...
help
INTRODUCTION Cost, revenue and profit functions may take parabolic forms. In many business and economics applications, our most important goal is to maximize revenue, profit or minimize cost. We may be able to find the price or the quantity of goods and services that maximizes profit, revenue and minimizes cost by using quadratic formula and vertex formula. The goal of this project is to enhance the understanding quadratic functions and how to find the maximum/minimum. Question 1: If you...
The graphs of the revenue and cost functions for the production and sale of z units are shown below. The cost function is the straight line, and the revenue function is the curve. 77000 70000 63000 56000 49000 42000 35000 28000 21000 14000 0 0 100200 300 400 500 600 700 800 900 1000 1100 1200 a. Use the graph to estimate the production level z that maximizes profit. Use only values that appear on the horizontal axis for your...
QUESTION ONE A. Suppose the marginal cost and marginal revenue (in ¢000) for a product produced by a company is estimated to be MC = q +35 MR = 560 + 22q-q? Where q is the quantity produced and the firm's break-even is 5 units per week You are Required to 1. determine the total cost and the total revenue function in terms of q. (6 marks) II. estimate the output at which profit is maximize (6 marks) III. calculate...
4. You are the manager of a monopoly, and your demand and cost functions are given by P-500- Q and C(Q)- 6,000+402, respectively. A. B. What price-quantity combination maximizes your firm's profits? Calculate the maximum profits.
Assume that a perfectly competitive firm has the following monthly revenue and cost functions: (show your work ) TC = 250,000 + 200Q + 0.02 Q^2 MC = 200 + 0.04Q TR = 800Q A) At Q = 5,000 units, compute TC, TVC and TFC. B) What is the level of output that maximizes profit, if any? Compute profit, if any? C) Should the firm continue to produce if MR falls to $300? why?
1) A perfectly competitive firm faces the following Total revenue, Total cost and Marginal cost functions: TR = 10Q TC = 2 + 2Q + Q2 MC = 2 + 2Q At the level of output maximizing profit , the above firm's level of economic profit is A) $0 B) $4 C) $6 D) $8 *Additional information after I did the math: The price this firm charges for its product is $10, the level of output maximizing profit is 4...
Exercise 1. You own a firm and the demand for your products is given in the table below. The marginal cost of production is constant: MC-$1.50. Fixed costs are 0 a. find the price that maximizes profit. What is the maximum profit? b. find the price that maximizes revenue. What is the maximum revenue? Price Quantity Total Revenue Profit MR MC TC 7 1 $1.50 6 $1.50 $1.50 5 3 $1.50 4 4 $1.50 5 2 6 $1.50 $1.50 1...
Question 11 Economic profit equals total revenue minus total costs including explicit fixed costs, explicit variable costs, implicit fixed costs, and implicit variable costs. True False Question 12 4 pt If Economic profit equals zero, then the firm should shut down in the short run and go out of business in the long run. True e False The period of time long enough to allow a firm to vary all of its inputs, to adopt new technology, and to increase...
Profit maximization using total cost and total revenue
curves
Suppose Kate runs a small business that manufactures shirts.
Assume that the market for shirts is a competitive market, and the
market price is $20 per shirt.
The following graph shows Kate's total cost curve.
Use the blue points (circle symbol) to plot total revenue and
the green points (triangle symbol) to plot profit for the first
seven shirts that Kate produces, including zero shirts.
Calculate Kate's marginal revenue and marginal...
3. Profit maximization using total cost and total revenue curvesSuppose Maria runs a small business that manufactures shirts. Assume that the market for shirts is a competitive market, and the market price is $20 per shirt.The following graph shows Maria's total cost curve.Use the blue points (circle symbol) to plot total revenue and the green points (triangle symbol) to plot profit for shirts quantities zero through seven (inclusive) that Maria produces.Calculate Maria's marginal revenue and marginal cost for the first...
> you got the other part. The rest of the project ?
JACOBO BOTERO Wed, Nov 24, 2021 7:12 AM