Question

For Shepard pie recipe

As a master menu meal can it be changed for all the possible illnesses or diseases that we may come across in a clinical setting? Budget wise - was it a smart choice? Are the ingredients easily obtained, good for all cultures, what might have to be changed to meet the majority of patients? Did your meal meet the RDA's? What did the visual appearance look like was it appealing. Is the recipe easy to increase the amount? Any special thoughts to HACCP? Please use these questions as a guide to your paper not an end all be all for the paper

Answer 1

Master menu plan can be changed for all the possible illnesses or diseases. According to patient's disease conditions , we need to prepare menu and also patients likes and dislikes, we need to keep in our mind. Budget wise is also, it is a smart choice. Most of the time we are not going to change the menu for all the patients. Only at few times, on patients request, we may need to change certain items . All the ingredients are easily available. For patients, we need to concentrate more on fresh vegetables and fruits. The menu will definitely meet the RDA. In all the dietary departments, dietitian will be there to calculate RDA for each and every patient. The visual appearance of the food is appealing to eat...