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Condiments Company uses standards to control its materials costs. Assume that a batch of ketchup (1,900...

Condiments Company uses standards to control its materials costs. Assume that a batch of ketchup (1,900 pounds) has the following standards:

Standard Quantity Standard Price
Whole tomatoes 3,200 lbs. $ 0.52 per lb.
Vinegar 180 gal. $ 3.20 per gal.
Corn syrup 15 gal. $ 11.60 per gal.
Salt 72 lbs. $ 2.90 per lb.

The actual materials in a batch may vary from the standard due to tomato characteristics. Assume that the actual quantities of materials for batch K-111 were as follows:

3,300 lbs. of tomatoes
173 gal. of vinegar
16 gal. of corn syrup
71 lbs. of salt

a. Determine the standard unit materials cost per pound for a standard batch. If required, round amounts to the nearest cent.

Ingredient Standard Cost per Batch
Whole tomatoes $
Vinegar $
Corn syrup $
Salt $
Total $
Standard unit materials cost per pound $

b.  Determine the direct materials quantity variance for batch K-111. If required, round amounts to the nearest cent. Enter a favorable variance as a negative number using a minus sign and an unfavorable variance as a positive number.

Ingredient Materials Quantity Variance Favorable/Unfavorable
Whole tomatoes $
Vinegar $
Corn syrup $
Salt $
Total direct materials quantity variance $
0 0
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[a]

Ingredient Standard quanity Standard price Standard Cost per Batch
Whole tomatoes                           3,200 $                                      0.52 $                   1,664.00
Vinegar                               180 $                                      3.20 $                      576.00
Corn syrup                                 15 $                                    11.60 $                      174.00
Salt                                 72 $                                      2.90 $                      208.80
Total $                   2,622.80
Standard unit materials cost per pound $                         1.38

[b]

Ingredient Standard quanity Actual Quantity Difference Standard price Materials Quantity Variance Favorable/Unfavorable
Whole tomatoes                           3,200                                        3,300                                        100 $                                 0.52 $          52.00 Unfavourable
Vinegar                               180                                            173                                           (7) $                                 3.20 $         (22.40) Favourable
Corn syrup                                 15                                              16                                             1 $                               11.60 $          11.60 Unfavourable
Salt                                 72                                              71                                           (1) $                                 2.90 $           (2.90) Favourable
Total direct materials quantity variance $          38.30 Unfavourable
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