Question

Although she was overweight, 45-year-old Samantha was surprised to learn at her last doctor's appointment that she had high blood pressure. Additionally, her blood lab values indicated that some of her blood lipids were not within the desirable range. Her total cholesterol was 230 mg/dl; her LDL cholesterol was 140 mg/dl; her HDL cholesterol was 35 mg/dl; and her triglycerides were 90 mg/dL. The physician told Samantha she had a high risk for developing heart disease. As a result of her physician's advice, Samantha is ready to make lifestyle changes to lower her risk of heart disease. 1. Which of the following dietary recommendations do you recommend to Samantha to reduce her risk for heart disease? Eat salmon twice a week Use margarine instead of butter Use mayonnaise instead of mustard on sandwiches Choose wheat pasta whenever possible 2. Samantha's healthcare provider recommended she have her C-reactive protein (CRP) levels checked to further evaluate her risk for heart disease. Which of the following does not describe CRP? People with elevated CRP are less likely to develop CVD than those with normal or reduced CRP. CRP is produced and released from the liver. CRP is produced in response to inflammation. All of these choices are correct

Answer 1

1. Eat salmon twice a week.Salmon contain omega 3fatty acids which reduce blood pressure and prevent the development of heart disease.Margarin is made from animated fat which increases blood cholesterol level.wheat pasta contain fiber and nutrients which is best for heart.However omega 3 fatty acids have the first choice.Myyonise is high fat diet not good for heart.
2. People with elevated CRP are less likely to develop CVD and than those with normal to reduced CRP. Elevated CRP indicate inflammatory response and which increases the chance of developing heart disease.CRP is also produced by liver.