QUESTION 22
A firm can produce 450 gallons of milk per day with 4 workers and 500 gallons per day with 5 workers. The marginal product of the fifth worker expressed in gallons per worker per day, is:
|
35. |
||
|
50. |
||
|
70. |
||
|
350. |
2.5 points
QUESTION 23
| Workers | Pizzas |
| 0 | 0 |
| 1 | 4 |
| 2 | 10 |
| 3 | 15 |
| 4 | 18 |
| 5 | 19 |
|
4. |
||
|
10. |
||
|
14. |
||
|
6. |
||
|
15. |
2.5 points
QUESTION 24
| Workers | Pizzas |
| 0 | 0 |
| 1 | 4 |
| 2 | 10 |
| 3 | 15 |
| 4 | 18 |
| 5 | 19 |
|
4. |
||
|
18. |
||
|
19. |
||
|
3. |
||
|
1. |
2.5 points
QUESTION 25
Pizzas |
Fixed Cost |
Variable Cost |
Total Cost |
Marginal Cost |
| 0 | $ | $ | $ | $ |
| 1 | 5 | |||
| 2 | 13 | |||
| 3 | 10 | |||
| 4 | 100 | 140 | ||
| 5 | 20 | |||
| 6 | 85 | |||
| 7 | 215 | |||
|
$10. |
||
|
$15. |
||
|
$20. |
||
|
$25. |
||
|
$85. |
2.5 points
QUESTION 26
Pizzas |
Fixed Cost |
Variable Cost |
Total Cost |
| 0 | $ | $ | $ |
| 1 | 48 | ||
| 2 | 17 | ||
| 3 | 27 | ||
| 4 | 78 | ||
| 5 | 40 | ||
| 6 | 64 | ||
| 7 | 80 | ||
|
$10. |
||
|
$9.50. |
||
|
$19.50. |
||
|
$40. |
||
|
$78. |
2.5 points
QUESTION 27
Pizzas |
Fixed Cost |
Variable Cost |
Total Cost |
| 0 | $ | $ | $ |
| 1 | 48 | ||
| 2 | 17 | ||
| 3 | 27 | ||
| 4 | 78 | ||
| 5 | 40 | ||
| 6 | 64 | ||
| 7 | 80 | ||
|
$10. |
||
|
$9.50. |
||
|
$19.50. |
||
|
$40. |
||
|
$78. |
2.5 points
QUESTION 28
Pizzas |
Fixed Cost |
Variable Cost |
Total Cost |
| 0 | $ | $ | $ |
| 1 | 48 | ||
| 2 | 17 | ||
| 3 | 27 | ||
| 4 | 78 | ||
| 5 | 40 | ||
| 6 | 64 | ||
| 7 | 80 | ||
|
$10. |
||
|
$9.50. |
||
|
$19.50. |
||
|
$40. |
||
|
$78. |
Ans.22- 50
Marginal product of fifth worker= 500-450= 50
Ans.23- 6 (10-4 = 6)
Ans.24- 1 (19-18=1)
Ans.25- 25
Ans.26- 10
AFC = 40/4 = 10.
QUESTION 22 A firm can produce 450 gallons of milk per day with 4 workers and...
Question 51 3.75 pts Exhibit 7-1 Production of pizza data Workers Pizzas 10 0 1 4 2 10 3 15 4 18 15 19 Exhibit 7-1 shows the change in the production of pizzas as more workers are hired, The marginal product of the second employee equals: 14. 10. 15.
Exhibit 6-1 Production of pizza data Workers Pizzas 0 0 1 4 2 10 3 15 4 18 5 19 Exhibit 6-1 shows the change in the short-run production of pizzas as more workers are hired. The table shows the marginal product of the labor input is decreasing with the hiring of the third worker. A possible reason for this diminishing marginal product is: a. increased division of labor as additional workers are hired. b. increases in plant size. c....
review help please
aments Exhibit 7-8 Costs schedules for producing pleza Fixed Cost Variable Cost Total Cost Marginal Cast Pizzas 0 $ $ s $ ames 5 use Online ng 2 13 int Survey 3 10 4 00 40 5 20 6 5 215 By filling in the blanks in Exhibit 7-8, the total cost of producing zero pizzas is shown to be equal to: O $105 0.55 5100 O 595 th Screen Shot 2.png Screen Shot 2png Screen Shot...
Consider a pizza restaurant where ovens are a fixed input and workers are variable inputs. Assume labor is the only variable cost for the business. The pizza restaurant has a fixed cost of $100 per day and pays each worker $150 per day. Fill in the blanks to complete the Marginal Physical Product of Labor column for each worker and the Marginal Cost column at each level of labor. (Hint: Marginal cost is the change in total cost divided by...
Question 1.Susan can brew 5 gallons of root beer in an hour or she can make 4 pizzas in an hour. Becky can brew 7 gallons of root beer in an hour or she can make 5 pizzas in an hour. Susan's opportunity cost of making a pizza is gallons of root beer. Becky's opportunity cost of making a pizza is gallons of root beer. Enter numbers rounded to two decimal places. Question 2 Bill and Fred bake cakes and...
Question 15 A country can produce either 25 pounds of fish or 7 bushels of corn. What is the opportunity cost of producing one bushel of corn? Enter a number rounded to two decimal places. Question 16 England and Scotland both produce scones and sweaters. Suppose that an English worker can produce 30 scones per hour or 2 sweater per hour. Suppose that a Scottish worker can produce 40 scones per hour or 4 sweaters per hour. Who will produce...
Exhibit 13-7 (1) (2) (3) Number of Workers Wage Rate Marginal Revenue Product 10 $4 $19 20 $5 $17 30 $6 $15 40 $7 $13 50 $8 $12 60 $9 $9 Refer to Exhibit 13-7. The marginal factor cost (per worker) of increasing employment from 10 to 20 workers is $1. $10. $2. $50.
Consider a restaurant where ovens are a fixed input and workers are variable inputs. Assume labor is the only variable cost for the business. The restaurant has a fixed cost of $50 per day and pays each worker $90 per day. Fill in the blanks to complete the Marginal Physical Product of Labor column for each worker and the Marginal Cost column at each level of labor. (Hint: Marginal cost is the change in total cost divided by the change...
Question 1 1 pts Labor Total product Marginal (workers per day) (units per day) product 2 8 12 3 5 In the above table, the marginal product of the second worker is 3 5 Oo oo Question 2 1 pts Labor Total product |(workers per day) (units per day) 0 0 2 Marginal product 0 2 8 3 12 T In the above table, the total product that can be produced with four workers is O 16 Ο Ο Ο...
Exhibit 7-5 Output per day Workers per day Total cost $10 50 7. In Exhibit 7-5, what is fixed cost at 20 units of output? a. $0 c. $30 b. $10 d. it is impossible to calculate fixed cost with the information in the exhibit. 8. In Exhibit 7-5, what are variable costs at 18 units of output? a. $30 d. $20 b. $10 e. $35 c. $1