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(0) Des the prcess producing the cookies appear to be in control? What ctions would you ssk based on the inspection results 4 (10 points) The quality of a cookie production job has been examined, and the results are shown below. The same definition of defect used in Problem 3 is also used here. Cookie No 1O 9918 27918 92799 0 Size (in) Number of defects 0 0 2 (a) Using an appropriate control chart, to construct the control limits for Sample #4, Show calculations. You do not need to sketch the chart, but you need to show the control limits for Sample #4, what conclusion can you drawn by the result of this inspection? (b) Using an appropriate control chart, find one common set of control limits that can be used to monitor the quality characteristic for all samples. You do not need to sketch the chart, but you need to show the center line and the control limits of the chart. to be in control? What actions would you take? Does the process appear

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