Question

1. This disease is not well understood but causes bloating and abdominal pain.

2. In what portion of the GI tract is bile used for digestion of fats?

3. Which of the following statements are NOT true concerning blood sugar regulation?

Group of answer choices

Hormones are responsible for control

Excess glucose is stored as glycogen

Glucagon helps to lower blood sugar levels

High blood sugar is called hyperglycemia

When blood sugar levels are low, insulin is released from the pancreas

Hypoglycemia refers to low blood sugar levels

Normal blood sugar levels are 70-100 mg/dl

Normal blood sugar levels are 55-130 mg/dl

Hormones are responsible for control

Insulin is secreted by the gallbladder

6.What is the difference between animal sources for proteins and plant sources for proteins? What is it called when several plant proteins combine?

7. A burning sensation in the esophagus.

8. Weak spots in the colon that result in the formation of small pouches.

9. Examples of this include sucrose and maltose:

Group of answer choices

Monosaccharides

Disaccharides

Insoluble Fiber

Soluble Fiber

Functional Fiber

10.

Sphincters play an important role in the GI tract. Generally speaking, what is that role? Three key sphincters are the esophageal sphincter, the pyloric sphincter, and the ileocecal sphincter. Give the location of each and why each is important.

Answer 1

1.The symptoms like abdominal bloating and abdominal pain are common with gastrointestinal disorders like

• Irritable bowel syndrome ,this stands as the leading cause f8t bloating and abdominal without and understanding
• Chrone's disease

2.The bile is generally produced by the liver and stored in gallbladder and used in the small intestine to digest the fats.

3.The hormone insulin secreted by pancreas is responsible for controlling and maintaining blood sugar level.The excess glucose are normally stored as glycogen and rekeased whenever b.c. er the body lacks adequate glucose. When the level of glucose is more the pancreas releases insulin and 0ushes the excess glucose from the blood cells to the desired part as energy. An elevated level of glucose is called as hyperglycemia and and a low level is called as hypoglycemia. The normal blood sugar level ranges from 70 mg/do to 100mg/dl

A blood glucose less than 60 is hypoglycemia and a range of 130mg is hyperglycemia

Ans:

• Glucagon helps to lower blood sugar levels
• When blood sugar levels are low, insulin is released from pancreas
• Normal blood sugar levels are 55_130mg/dl
• Insulin is secreted by gallbladder

6.The protein received from the animal is called as animal protein and from plants are called as plant protein.When several proteins are combined together it is called as protein complementation.

7.The burning sensation in the esophagus is due to esophagitis resulting from the inflammation, erosion of the esophageal layers.