Problem 8 Because pressure falls with increasing altitude, water also boils at a lower temperature. Consequently,...
Problem 8 Because pressure falls with increasing altitude, water also boils at a lower temperature. Consequently, food generally require more time to cook at higher elevations. Determine the boiling temperature of water at sea-level, 1000 m, and 2000 m above sea-level. Assume standard atmospheric conditions.
Homework Answers
The boiling point of water decreases with altitude.
the boiling point of water at an altitude of 1000 m from sea-level is 96.4oC.
the boiling point of water at an altitude of 2000 m from sea-level is 93oC.
In the curve which is drawn between the boiling point on y axis, and the altitude on x-axis. then the curve is linear with negatve slope.(from experimental analysis)
in case of any doubt, please do commment sir.
Values are inferred from the graph
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Problem 8 Because pressure falls with increasing altitude, water
also boils at a lower temperature. Consequently,...
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5. Atmospheric pressure decreases with increasing elevation, or distance above sea level. The elevation of Old Faithful is 2,240 meters. The El Tatio geyser field in the Andes Mountains of Chile is located 4,320 m above sea level. Would the geysers there erupt at a higher or lower temperature than Old Faithful? re
5. Atmospheric pressure decreases with increasing elevation, or distance above sea level. The elevation of Old Faithful is 2,240 meters. The El Tatio geyser field in the...
check each statement about the temperature, check each item that is
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held together by hudrogen bonds, multiple choice, name the phase
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