28. Total consummated calories for one day is 3500 calories. In which, 50% is from Carbohydrate. So number of calories from Carbohydrate can be calculated as:
= (50 x 3500)/100
= 175000/100
= 1750 kcal
Answer is: 1750 kcal
29. Carbohydrate provides 4 kcal per gram, so the total calorie from the consumed Carbohydrate can be calculated as
= (50 x 3500)/100
= 175000/100
= 1750 kcal
And since 1 gram Carbohydrate = 4 kcal
So for 1750 kcal = 1750/4 gram
= 437.5 g
or approx 438 gram of Carbohydrate produces 1750 kcal.
So answer is 438 grams of carbohydrate
Assume a person consumed 3500 calories for one day, and the breakdown of nutrients are as...
Assume a person consumed 3500 calories for one day, and the breakdown of nutrients are as follows: 50% of calories from carbohydrates, 20% of calories from protein and 30% of calories from fat. What are the total calories from FAT for the entire day? 1175kcal 1000 kcal 925 kcal 1050 kcal 975 kcal Question 25 1 pts Assume a person consumed 3500 calories for one day, and the breakdown of nutrients are as follows: 50% of calories from carbohydrates, 20%...
Assume a person consumed 3500 calories for one day, and the breakdown of nutrients are as follows: 50% of calories from carbohydrates, 20% of calories from protein and 30% of calories from fat. What are the total calories from protein for the entire day? 700 kcal 590 kcal 485 kcal 350 kcal 875 kcal Question 27 1 pts Assume a person consumed 3500 calories for one day, and the breakdown of nutrients are as follows: 50% of calories from carbohydrates,...
name of product food: Naked juice
serving size: 240mL
mass of food nutrients in one serving
carbohydrates: 33g
protein: 2g
fat: 0g
Part D: Food Calories DI Name of food product Nakedonce Serving size 240mL D2. Mass of food nutrients in one serving -B. Fat Carbohydrate 33 8. Protein 2 D3. Calculations for Calories (Cal) or culations for Calories (Cal) or kilocalories (kcal) per Carbohydrate kcal (Cal) Protein kcal (Cal) Fat kcal (Cal) D4. Total Calories (Cal or kcal) per...
72019 1112 m 102 ag. Good How many fluid Ounces are there in 355 m ein 355 ml miltliters)? 102 355 ml x 29.6 me x 39.60ne 2 pro bohydrate and 4 g protein. How many kcal does the slice provide? 4. A slice of bread has 1.5 R of fat, 19 e carbohydrate and fatis fx anal - 13.5 Kon 76 kcal Carbs : 198 4 kcal is = 192 x Protoneyx tko! = 16 kcal Total 105 kol...
ACCORDING TO THE REPORT BELOW CALCULATE THE FOLLOWING CARBOHYDRATE: Calculate the calories consumed from carbohydrate (show work) Calculate the percentage of calories which came from carbohydrate (show work) How does the percentage of carbohydrate calories compare to the AMDR for carbohydrates? Use your food record to identify CHO foods consumed into to the following categories Whole Grains: Refined Grains: Did you consume the recommended grams of Fiber? If not, how can you increase your fiber intake? What specific changes would...
Mary consumed 82 grams of protein and 1,800 total calories in one day. What percentage of the total caloric intake was provided by protein? a. 6 b. 12 c. 18 d. 24 e. 30 Adam wants a food source high in protein but low in fat. What should he choose? a. Lentils b. T-bone steak c. Whole milk d. Pasta salad e. Cheese and crackers Which dinner combination follows the dietary recommendations of major health organizations in regard to protein?...
Hi there, this is due tonight and first one is
question and the other one is info require for that question. Hope
I can get it on time. Thank you!
3. Compare the percentages of total calories due to fat, carbohydrates, and protein found in soy milk with the percentages you calculated for one serving of peanut butter in the textbooks Critical Thinking box on page 1041. How do the percentages relate to the ideal percentages for optimum energy balance...
1. Which of the following is not considered a nutrient a Vitamin B. Water c.Carbohydrate (d) Alcohol e Mineral 2. For which of the following causes of death does a person's diet play a part? a. Lung disease (6) Cancer Chronic lower respiratory diseases d. Infections of the blood e AIDS 3. Researchers repeatedly report that people who consume a variety of foods such as fruits, vegetables, legumes, nuts, and whole grains have reduced risks of which of the following...
Need answers. thank you
VOCABULARY BUILDER Misspelled Words Find the words below that are misspelled; circle them, and then correctly spell them in the spaces provided. Then fill in the blanks below with the correct vocabulary terms from the following list. amino acids digestion clectrolytes nutrients antioxident nutrition basal metabolic rate extracellulare oxydation calories fat-soluble presearvatives catalist glycogen processed foods cellulose homeostasis saturated fats major mineral coenzyeme trace minerals diaretics metabolism water-soluable 1. Artificial flavors, colors, and commonly added to...
need help with questions 5,6, and 7
Assignment #2 WO Chapter 3, 4, 5, 6 & 7: Energy Balance and Weight Management Directions: Answer the following questions using the formulas found in Chapter 6 & 7. All work must be added to receive full credit (10-points). By completing this assignment you will satisfy #4 ECO objective and #11 and #12 MO/CO. 1. Calculate the EER for a 25-year-old man who weighs 198 pounds, is 5'8" tall and has a low...