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Constants| Periodic Table Part A Wine bottles are never completely filled: a small volume of air is left in the glass bottles cylindrically shaped neck (inner diameter d 18.5 mm) to allow for wines fairly large coefficient of thermal expansion. The distance H between the surface of the liquid contents and the bottom of the cork is called the headspace height (Figure 1), and is typically H 1.5 cm for a 750-m bottle filled at 20 °C. Due to its alcoholic content, wines coefficient of volume expansion is about double that of water; in comparison, the thermal expansion of glass can be neglected. Estimate H if the bottle is kept at 10 C Express your answer using two significant figures. H 2.7 cm Correct Part B Estimate H if the bottle is kept at 30 C Figure 1 of 1 Express your answer using two significant figures. Cork Air (headspace) H-1031 cm Glass bottle Submit Previous Answers Request Answer Incorrect; Try Again; 5 attempts remaining Liquid wine Provide Feedback

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